Teruel's Prime Culinary Hub Since 1994: Artisanal Pizzas, Fresh Seafood, and Premium Meats. Weekday Worker Menus, Exclusive Weekend Dining. Upscale Growth Potential with Customer Retention, Quality F
This restaurant whose activity began in 1994, based in a municipality in Teruel, Spain. The restaurant serves a menu for local workers from Monday to Saturday and offers a select menu from Friday night to Sunday. The establishment provides group services for special occasions such as baptisms, banquets, communions, and corporate events.
Specializing in artisanal pizzas, seafood, meats, and shellfish, the restaurant aims to focus on customer retention as its primary growth lever. The strategy involves maintaining and evolving service quality while offering personalized service whenever possible. The area shows significant growth and improvement projections, including the establishment of large companies.
Moreover, there are relevant opportunities for operational improvement, such as enhancing purchasing practices (prices, deadlines, and payment methods), reviewing pricing, negotiating credits and payment methods, assessing operating costs and control execution. There is also the possibility of extending operating hours to open more days and nights.
- Well-established company
- Own facilities with modern equipment
- Efficient operational procedures and certifications
- Loyal customer base
- Qualified and experienced team
- Relatively fast growth potential