20038 Moneymaker! Bar & Restaurant on the sole Highway from Madrid to Andalusia -South Spain
This absolute “moneymaker” Bar restaurant is located on the sole national highway connecting Andalusia to Madrid the so called “ Autovía del Sur “. It receives passengers coming from (or going to) Malaga, Granada, Cordoba, Sevilla, Huelva, Algeciras, Cádiz and Motril. Since its opening in 1992 it receives uncountable travelers all day winter and summer from 6 am till 2 am holding full opening licenses.
As it is the only bar restaurant with direct access from the highway within many kilometers, it goes without saying that the mandatory rest / coffee stop takes place in this establishment.
In addition, the Bar Restaurant is close to a busy industrial park receiving business customers on a daily basis.
The “Autonomous Region of Andalusia “ could be considered the most appealing region of Spain. The spectacular scenery alternate from rough mountain peaks to wide green forests. Many rippling rivers (filled with floundering trout fish) traverse this landscape suddenly taking the eye to deep blue immense water reservoirs and extensive olive tree plantations emerging one’s vision with its typical faint green color scheme.
Without any doubt a precious area to relocate and enjoy a relaxed lifestyle in the middle of nature.
Stunning historic cities such as Malaga, Sevilla, Cordoba, Granada and Cádiz offer the unaltered authentic Andalusian “ terrace and coffee culture” as well as typical restaurants and luxurious shopping.
Each of these splendid cities equally propose a variety of excellent English-speaking schools, International schools, German schools etc.
THE BAR RESTAURANT
The building on two floors and spacious basement holds a total of 2.238.61 m 2 on a plot of 3.981 m 2 and enjoys direct access from the Highway.
The business holds a license for 140 Pax , opening hours from 6 am till 2 am and a special license to sell tobacco in cigarette vending machines !
The building features different areas such as
- Bar section
- Restaurant dining room with chimney and wood oven
- Andalusian Patio
- Professional kitchen
- Storage rooms
- Refrigerated cold rooms
and is equipped with air conditioning system, electrical generator and proper gas deposit .
On the plot there is a large parking space and behind the building we encounter a herb and vegetable garden with fruit trees.
Mainly serving Andalusian specialties such as “ Migas” “ Roast meat prepared in “wood oven” as well as some game specialties such as partridges, deer and wild boar.
Nevertheless, given the time constraints of travelers, there is a wide choice of combined dishes – meat, potatoes, vegetables- that must be served quickly but at the same time of good quality.
Their motto is therefore: speed, quality and variety.
Everyone who travels to Madrid/ Andalusia ; from tourists, truck drivers, or local people.
Since every highway restaurant with direct acces is an obligatory 2 hour stop for travelers who have to drive for 7 at 8 hours.
As this restaurant has opened its doors since 1992, it is clear that it has built a solid reputation in the area. That is why many local residents choose to organize their family party or business reunions.
Expansion can easily be made by converting the annex garden into
- larger dining room and /or venue for reunions
- hotel/motel rooms
Negotiations are underway with Repsol (petrol stations)- owners of the adjacent land – to issue a cession for exploitation.
This flourishing Bar Restaurant business achieves unchanged sales and due to its impregnable location reaches easily a turn over of around 600.000 euro/year wit nice profit margins
Due to retirement age of the owners this easy to run “moneymaker” is on the market
FREEHOLD for 2.775.000 euro
The building on two floors and spacious basement on a total of 2.238.61 m 2
on a plot of 3.981 m 2