20018.2 Culinary Sea Food Restaurant – Sea front – Costa Dorada- Prov Tarragona /Spain
This extremely elegant restaurant has been established in 1998.
Over the years the current owners have built up an undeniable reputation reflected in many positive high ratings on all ” culinary portals” both national and international.
It is located in a dynamic town of the “ Costa Dorada” and is situated
on the “ Seafront Boulevard “ with its on-site terrace right on the beach
The nearby town has a rich history of more than 1.000 years and offers plenty of interesting sight seeing.
The dynamic city of Tarragona is only 30 km and the Metropolitan of Barcelona with its famous “Ramblas” and “ Sagrada Familia” is only 57 km away and well -connected by road as well by train.
This very tourist region receives 4,9 million visitors yearly both national and international tourism.
The main restaurant is situated on the “ Sea Front Boulevard” and covers an area of 230 m2 .
It contains 2 terraces: one open terrace for 35 guests and one covered terrace for 40 guests.
This covered terrace is equipped with air conditioning so it can be used both summer and ( mild) winters times
On top of these 2 terraces there is a separate extension built right on the beach with a capacity for 35 guests.
Given the mild climate on the Costa Dorada, terraces can be used both summer and winter time.
Furthermore there is a professional well-equipped kitchen of 56 m2 separated by a transparent screen from the dining room so guests can easily follow the preparation of their meal.
CULINARY MENU CARD
This restaurant is distinguished by the variety of rice ( paella’s) , fish and seafood specialties. Of course it also offers some meat dishes and salads.
During the summer months it opens both for lunch and dinner.
During the winter months, they only open for lunch.
Being a Culinary Restaurant, it does not offer any fixed or cheap “daily menus” but only “à la carte” specialties.
The menu prices can be considered as medium/high
Due to the high ranking on various culinary portals and the positive word of mouth publicity, this restaurant enjoys a vast clientele.
During the summer months they receive mainly international tourists, but in the winter months they can count on their regular customers mainly from the area and even from nearby larger cities such as Tarragona and / or Barcelona who may enjoy a trip to the coast and succulent lunch at this famous beach restaurant
Very important to consider : many expats live permanently on he Costa Dorada. Many of them are regulars to this restaurant.
It is not surprising that this successful hospitality business reaches a turnover of 750.000 euro / year with a net profit of 200.000 euros.
Due to retirement age this restaurant is on the market FREEHOLD