Property Details

Price: 355.000€

20022 Gourmet Restaurant- Tasting Menus -Province Valencia Spain


An old winery, an authentic antique building in the middle of a typical Spanish town, this is the setting for this picturesque establishment.

During its 12 years it has built an excellent reputation.

This highly reputed restaurant welcomes customers from near and far from the region and even from the capital Valencia which is only 60 km away.

Among its regular customers it counts with many “expats”( the province of Valencia has the highest number of “expats” in all of Spain) and tourist exploring this beautiful region.


At the foot of one of the most spectacular Natural Parks in Valencia:

Parque Natural Geologico Chera- Sot de Chera” the region receives countless tourists both national and international.

This Park is renowned for its breathless scenery, rocky formations, idyllic waterfalls, hanging bridges and hiking paths.


The restaurant features various dining and lunch rooms :

The Main Dining Room

An elegant space , a mixture of classic modernism and minimalism gently inviting to savor the unique cuisine based on “fusion” between classic Spanish and “nouvelle” cuisine.

The Park

Nature area. Located next to the entrance, it is the favorite place for the little ones. Perfect for them to have fun and enjoy themselves

The Bodega

An antique “ Tapas Wine bar”. An old winery where, in addition to displaying a selection of mostly Valencian wines, the best local lunches are served.

The Lounge

Place for private meals or business meetings. A different space with a lot of personality.

The Terrace

Small open inner courtyard. Designed to spend a pleasant dinner in the moonlight. To sit with friends or family or just enjoy the calm and fresh air.


The actual owner received his training from a chef from the old school who has known how to be in continuous training (Master of Cuisine in Chantilly, Paris), and who keeps his eyes, his benchmark in Paul Bocuse and his market cuisine.

It retains its gaze, its benchmark in Paul Bocuse and its market cuisine. «The new kitchen is the same kitchen as always: You go to the market, you see the best product and you bring it to the table. The kitchen left the homes and the chefs of the big bourgeois houses to go to the restaurant, “


No wonder this restaurant reaches a turnover of 723.000 euro /year


Ideal for a (young ) chef whose ultimate dream is to create his own, perhaps somewhat revolutionary cuisine, where the clientele who appreciates such “gourmet cuisine” is already present !!

Due to retirement age this remarkable restaurant is for sale

LEASEHOLD at 355.000 euro

FREEHOLD at 575.000 euro



Property Features