Pastry Factory Production salty pies  and wide variety of sweet pastries-Murcia Spain

Pastry Factory Production salty pies and wide variety of sweet pastries-Murcia Spain

INTRODUCTION

This very successful factory is specialised in the production and distribution of bakery and confectionery products.

Dedicated to the preparation of traditional salty pastries such as : beef, tunafish and chicken pies, traditional Spanish “empanadas” as well as a wide variety of sweet pastries: filled with cream, almond paste, meringue or fruit.

They also prepare tasty sandwiches with extra filling and different breads, including their fabulous “family empanadas” , semi-flaky dough stuffed with fried tomato, freshly cooked egg and white tuna log, vegetable shortcrust quiche, ham… pizzas, pastelburguer XL… etc.

Quality, and innovation united in a 30-year-old project

The client portfolio ranges from large supermarket chains to smaller businesses such as , hotels and restaurants, schools and residencies, pastry shops, bakeries or gas stations with bread dispatch.

HISTORY

The bakery started 30 years ago as a modest family run “Bakery shop” situated in the center of the capital enjoying a wide and loyal clientele.

In 2002 the family decided that it was time to expand.

  • 1972 First premises in the center of the capital.
  • 1986 Second store in the center of the capital.
  • 2002 Factory and new premises on a large Industrial Park 800 m2.
  • 2009 Expansion of the factory to 1800m2. New workshops
  • 2014 Certified in IFS.
  • 2016 Latest generation cooking and chilling equipment.
  • 2018 Fairs in Germany and Singapore with the Crisppie line + plant automation project.
  • 2019 Hiring the services of the consulting firm TACTIO to professionalize the different departments.
  • 2020 Creation of a new brand of products
LOCATION REGION

The factory is based in the stunning region of Murcia-South East of Spain-

Where the sun shines more than 3.000 hours a year and its coast is bathed by two seas of warm waters. In fact, its coastline is known as the Costa Cálida where one will find long beaches and small coves offering multiple leisure, sports and wellness proposals.

One of the most attractive areas is “La Manga del Mar Menor,” a destination where one can relax enjoying the sea and the activities of its Nautical Station. In addition, one will find long and white beaches like those of San Pedro del Pinatar; Half wild coves like those of Cartagena, curious landscapes like the erosions of Mazarrón or fishing towns like Águilas.

PRODUCTS

The factory is mainly specialized in salty pies such as beef, tunafish and chicken pies, traditional Spanish “empanadas” as well as a wide variety of sweet pastries: filled with chantilly, custard cream, chocolate cream, almond paste, fruit, éclairs, meringues, tarts, profiteroles and so much more.

Also they prepare tasty sandwiches with extra filling and different breads, including their fabulous family “empanadas”, croissants, semi-flaky dough stuffed with fried tomato, freshly cooked egg and white tuna log, vegetable shortcrust quiche, ham… pizzas, pastelburguer XL… etc.

Daily production of 10.000 units/day ( see ” Expansion-Growth)

Annual production of 2.500.000 units/year ( idem)

TRADE MARKS” 

The business owns 3 registered trade marks !!

As well as the IFS certificate of quality ; which is “quality, management certifications or specific licenses awarded by the public administrations”.

DESCRIPTION OF THE PREMISES

On the outskirts of the capital city, in the heart of the business park, they set up new production units, more than 1800 meters, fully equipped with state of the art machinery /units: freezing and cooling chambers, kitchens, ovens, mixers, dough mixers, resting chambers, filling machines and conveyor belts.

Controling the entire process, from raw materials until the final products.

Building on their success of the previous 30 years they desired to continue selling to the regional public.

Therefore they set up their own “Bakery shop “with consumption room adjacent to the production hall, much to the satisfaction of their regular customers.

This “ Bakery- Cafeteria- Restaurant” installed on 400 m2 enjoying a nice terrace area.

All of their installations work on 100% solar energie resulting in 0 % of CO2 emission.

CLIENTS
  • 45% à 55 % (during X Mas time ) of their production goes to large nationwide chains of supermarkets – ongoing contracts
  • 20% is sold in their own “ Bakery shop” installed adjacent to their industrial installation
  • 35% à 45 % is distributed to local businesses such as;hotels, restaurants, bars, cafeterias, residencies, schools, gasoline stations with shops, and bakery shops
STAFF

Actually the company operates with a staff of 14 well trained employees.

The team is their main value:

15% of the staff are engineers, technicians and graduates.

Continuous training for all members of the staff is offered; their knowledge and commitment have made their success possible.

All members of this staff could remain with the new owner if so desired.

EXPANSION GROWTH
  • Currently the factory works only one shift, the maximum production capacity varies depending on the product to be made.
  • For example : their “top selling product – the meat pie (220gr)”, has a capacity of 60.000 units/week and currently they produce only 24.000 units/week.
  • Plans are already on the table to expand on international base.

Unfortunately due to the recent decease of the founder of this successfull company these projects are “on hold” .

TURNOVER

A yearly turnover of 1.500.000 euro is reached enjoying a “bruto margen” of 58,36 % and nice EBITDA.

CONCLUSION AND PRICING

Due to the recent decease of the founder of the company, the heirs decided to list the copany for sale.

There are two options offered

  1. LEASEHOLD : at 575.000 euro and a monthy rent of the premises at 3.450€/month
  2. FREEHOLD : at 1.265.000 euro full ownership of the 1.800m2 premises including the “ Bakery shop/Cafeteria “
Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

HISTORY

The origins of the company date back to 1999, when the owners decided to start a wholesale and production plant  specialized in elaborating “typical Spanish and regional meat products”

Their aim was to preserve the traditional touch that would make heir products a benchmark in the market.

LOCATION

Their location is a city in the central part of northern Spain known for its medieval streets and its Romanesque architecture.

No doubt that this region is one of the most significant areas in Spain where, due to its climatic conditions  and traditions, is ideal for the production of quality sausages.

The factory is located in a small town nestled in a soft elevation on an extensive plain, located at about 1018 meters of altitude, near the foot of the Moncayo.

It is located next to the 15th century castle, one of the best preserved in the province, which, on the other hand, is part of its logo

Located on several routes of interest: Route of Castles and fortresses of Soria, Route of Bécquer,

Route of the Lands of Moncayo, Camino de Santiago

PRODUCTS

Within the variety of products they produce, highlights one of the most typical products of Soria, the “torrezno”.

The “ torrezno” is a typical product on the menu card of restaurants and “gourmet bars”. Therefore the sales volume is important in the province with a high exploitation potential throughout Spain.

Furthermore they manufacture typical products of the Soria region

  • various types of “ chorizo”
  • salchichon
  • sirloin of pork
  • marinated sirloin of pork
  • torrezno

CLIENTS

Hypermarkets Leclerc, the main and only hypermarket in Soria, is one of the company’s main clients.

Their products occupy a remarkable place within the sector, being one of the main suppliers , included in the group of local alliances.

SALES AND MARKETING

The management of the company is traditional, with hardly any use of IT tools, website or

computer programs (except invoicing and delivery notes).

Their sales channels are hypermarkets / department stores in Soria, distribution

in Soria and other provinces, such as Zaragoza; as well as supplying the hospitality sector.

EXPANSION – GROWTH

  • Direct online sales is an option that has not been exploited and in the future it is an option with relatively low costs, which can open the market and increase sales volume substantially.
  • Second option is to attract wholesalers nationwide willing to sell and distribute their products in Spain
  • Third option is to find distributors abroad

PRODUCTION PROCESS

The products they produce make use of raw material.

The best breed of pigs are used for the elaboration of these products. All of it complying with the quality controls established by law.

Although production is carried out by industrialized process, other activities are carried out manually, such as packaging process.

In order to improve production quantity through the expansion of above mentioned, it should be considered to invest in more sophisticated automation methods.

TURNOVER

Actually this company reaches a turnover around 450.000 euro/year

WAREHOUSE

The company is housed in a modern industrial building totally equipped to manufacture their delicacies.

The site even features a nice shop open to the public.

This fully installed building is of full property and included in the set pricing.

COMPANY ASSETS / VALUATION

In order to set a market price, the partners / business owners requested a valuation from

an external company that compared all the inputs, the data published in the commercial register as well as those provided by the owners themselves for the year 2019 (updated and in the publication phase).

Information from CNAE was also used in order to make a comparison with other companies of the sector.

PRICING

Due to retirement age of the owner this company is on the market for 565.000 euro

INCLUDING fully equipped WAREHOUSE/ FREEHOLD

RENOWNED WINE PRODUCER WITH  DELUXE RESTAURANT AND EVENT HALL  IN CASTILE AND LEON

RENOWNED WINE PRODUCER WITH DELUXE RESTAURANT AND EVENT HALL IN CASTILE AND LEON

A wine producer with its own splendid restaurant and events hall is a rare opportunity located in the region of Castile and León.

This renowned winery which also has a restaurant and an event hall can be found in one of the best wine regions in all of Spain – Castile and León / Ribera del Duero

The winery’s story begins in 1990, having close to 30 years of existence. A business owned by a family with a passion for quality wines. The winery produces its own registered wines with registered designation of origin “Ribera del Duero” . One of its high-quality wines has won 5 awards for the best wine registered under the origine name as “ Ribera del Duero”. The area as well has won an award – Wine Region of the Year in 2012 awarded by Wine Enthusiast Magazine.

Introduction

The renowned winery produces some of the best wines with designation of origin “Ribera del Duero”. Ribera del Duero is one of the best wine areas in Castile and León and Spain. The wines are patented and registered with the businesses brand and have won multiple awards. The business has a plantation that covers 20.000m2 of vineyards and a restaurant with an event hall on a land of 4000m2. There are also two houses to use as homes. One of the houses has a terrace which can be used as a restaurant summer terrace.

For further information regarding this company for sale, please contact us using the form below, by email, or phone +34 902 84 84 68

Gychar International Business Brokers is a family-owned firm in Spain attending European and International buyers.
 (More about our firm)

Profitable Supermaket on the ¨Costa Dorada¨

Profitable Supermaket on the ¨Costa Dorada¨

A fully equipped supermarket opportunity located in the province of Tarragona, on the ¨Costa Dorada¨.

This wellorganized and profitable supermarket can be found in a beautiful city right on the cost of the Mediterranean Sea in the province of Tarragona. The city’s 60% population is French, Swiss and British.

The supermarket covers an area of 420m2 where the actual supermarket is situated including two terraces and 3 storage rooms. The supermarket offers regular products and features a separate meat and bread department, a refrigeration aisle and a total of 15m of wine and liquor racks including its specialised furniture. The supermarket also counts with an up-to-date – security system and exterior parking for 50 vehicles.

Introduction

The well-established supermarket is located in a gorgeous city on the ¨Costa Dorada¨ of the Mediterranean Sea in the province of Tarragona. Established on 450m² the supermarket offers a variety of products, services and utility space in order to provide a well functional operation. The supermarket has two entrances and two terraces. On top of the regular products, shoppers will find a separate meat and charcuterie department, a separate bread department, refrigeration aisle, and specialised wine/liquor department. The supermarket also counts with an office of 20m2. Three storage rooms provide the owners of the supermarket plenty of storage- space to use.

Description of the company activity

  • Well-equipped supermarket complex for Sale in a city on the Costa Dorada of the Mediterranean Sea in the province of Tarragona
  • Offered at the price of 1.420.000 € FREEHOLD

The supermarket is ready for immediate sale and will offer the buyer an amazing opportunity in the supermarket field in a city that’s right on the coast.

For further information regarding this company for sale, please contact us using the form below, by email, or phone +34 902 84 84 68

Gychar International Business Brokers is a family-owned firm in Spain attending European and International buyers.
 (More about our firm)

ESTABLISHED SPANISH MEAT PROCESSING COMPANY IN SEVILLE AREA

ESTABLISHED SPANISH MEAT PROCESSING COMPANY IN SEVILLE AREA

An exceptional meat processing industry opportunity located in the area of Seville.

This is a stable and established Spanish meat processing company found in a beautiful location near Seville.

The company is open and functioning well since 1997, for more than 20 years. The factory is well established and has been regularly supplying local and province supermarket chains.

The factory produces Spanish processed meat delicacies such as Chorizo, Panceta, Carne Mechada, and others. All meats that are a favorite in the Spanish culture, and area of Seville. The factory also has a high potential for growth in terms of production and clientele.

Introduction

The established meat processing factory is located in a beautiful place in the area of Seville. It’s a well-known and stable company that produces processed Spanish meats. They deliver the goods to local and province Supermarkets and Supermarket chains.

Description of the company activity

  • Established Spanish Meat Processing Company for Sale in the area of Seville – 550,000€ FREEHOLD

Open in 1997, the company has been functioning in a stable manner ever since. Despite the amazing potential for growth, the owners have not been able to expand it due to age and health issues. The factory is already well equipped and the premises offer space for more machinery to be added.

The already existing machinery has the capacity for triple production (3 turns).

At the moment the factory is running on 1 turn alone – 8 working hours with a turnover of 180.000€. The company produces a variety of processed Spanish meat delicacies such as Carne Mechada, Sausages, Chorizo, and other Spanish specialties.

The potential for the growth of the company isn’t only in terms of production and working turns. The owners have the knowledge and contacts to expand their client’s list to include prominent supermarkets such as Carrefour and Corte Ingles. Also, the list of meats produced can expand to other types of meats and BIO / no additives products. The premises of the factory cover 890m2. The company is fully legal, debt-free and all licenses (e.g. sanitation) are up to date. The factory machinery is included in the price. The factory is ready for immediate sale and will offer the buyer an incredible opportunity in the meat processing industry.

For further information regarding this company for sale, please contact us using the form below, by email, or phone +34 902 84 84 68

Gychar International Business Brokers is a family-owned firm in Spain attending European and International buyers.
 (More about our firm)