OLIVE OIL FACTORY – GRANADA SIERRA NEVADA

OLIVE OIL FACTORY – GRANADA SIERRA NEVADA

INTRODUCTION

The idea of ​​this great company came from a person with extensive experience in the business world and after a study of the current situation, he decided to start a new business journey with a clear objective: to elaborate and produce the best virgin olive oil extra from the market. Now, this company is dedicated on milling olives to obtain olive oil, for sale in bulk or packaging.

REGION

The company is situated in Sierra Nevada just 1 km from Granada. Sierra Nevada is a beautiful mountainous place located in Andalucía in the province of Granada, although in its eastern part it extends to the province of Almería. It is the highest mountain massif in Western Europe, after the Alps.

In 1986 it was declared a Biosphere Reserve by UNESCO and in 1999 a large part of its territory was declared a national park for its botanical, landscape and natural values.

The traditional economic activities of the people who live around the Sierra Nevada have historically been agriculture and animal breeding. The abundance of water, especially in the western part of the massif, has given facilities to traditional agriculture.

PRODUCTS

The main product made by this company is the ‘’aceite de oliva virgen’’, which has many varieties, besides from other products such as its by-products and residues as its essentially pomace.

The main work in the oil mill is carried out in the olive harvesting campaign, which is made up of three periods.

  1. From November to mid-December, under normal conditions, the variety of extra virgin olive oil ”picual” and ”manzanilla” is obtained.
  2. From mid-December to mid-February, virgin olive oil is obtained.
  3. From mid-February to the end of the season, lampante oil is obtained.

PREMISES INSTALLATIONS

The oil mill is located in Granada, the area of ​​the plot is about 10,000 square meters, of which 1,500 m2 are destined to the location of the main warehouse and the annexed warehouse. They have different areas such as reception area, extraction area, deposit room, bottling room, auxiliary materials warehouse, finished product warehouse, laboratory, staff toilets and changing rooms, among others. Besides, it has a direct connection to the road and good access by highway.

These premises are fully owned by the company and included in sale pricing.

PRODUCTION CAPACITY

The oil mill allows grinding up to 420 tons of olives daily. However, it is preferable to give a second grinding review, in order to squeeze the fruit to the maximum.

The yield of the olive goes from lowest to highest as the campaign progresses, reaching an average yield of 18% to 20%. For an estimated weight of 5.000.000 kg of olives, the yield can be up to 20%.

The mill will have a capacity to process 5.000.000 kg of olives per year, which means a production of approximately 1.000.000L. And the possibility to reach a yearly turnover of more than  3.000.000 euro !!!!!

The production process will range from the reception of the olives to obtaining the oil, as well as its packaging and marketing.

As the mill is newly built in 2018, it does not reach above mentioned full capacity yet.

CERTIFICATES

The factory holds all the necessary licenses and official authorizations to produce olive oil and export outside the EU.

They also own the quality  ISO 9001 certificate.

CLIENTS – EXPORT

The main emerging markets in which Spanish olive oil is being sold are: the United States, China, Austria, the Czech Republic, Brazil, Mexico, Poland, Russia and Ukraine.

The countries where more olive oil is marketed are France, the United Kingdom, Portugal and Italy.

Actually they export the finished product  to  Russia, Ucrania,  Arabia and China.

TURNOVER

Although the mill does not produce its full capacity yet, they reach already a turnover of about 1.000.000 euro/year

CONCLUSION PRICING

Due to family reasons this  successful business with unlimited growth and export possibilities is on the market for

FREEHOLD : 1.389.000 euro including premises on 10.000 m2 fully equipped

Mediterranean Gastronomic Hotel & restaurant – Province  Alicante

Mediterranean Gastronomic Hotel & restaurant – Province  Alicante

INTRODUCTION

This stunning gastronomic hotel is for “adults only”.

Located in a beautiful corner of the Mediterranean Coast.

A famous town to artists and craftsmen from all over the world, with a large variety of craft-shops and picturesque cafés and restaurants.

Nestled in the center of this charming town, a place of cultural interest, the hotel is surrounded by small streets and only a few meters away from the popular historic center and the church, whose two blue-tiled domes constitute the emblem of this idyllic town.

The hotel offers majestic views flowing down to the sea, with the contrast of the ‘’Sierra de Bernia’’ mountains, the ‘’Sierra Helada Natural Park’’ and the ‘’Puig Campana’’.

This hotel is perfect to enjoy the charm of the old town with its lively church square, especially in summer.

One can also stroll on the Ocean Promenade along the two beautiful pebble beaches.

HISTORY

This company already exists since 1996 as a very successful restaurant serving regular customers, coming from far just for its refined gastronomy. Their clientele is formed mainly by regular customers and residents (mostly North Europeans) who reside on this beautiful area.

In 2018 the idea arose to expand the company into an intimate boutique hotel with a few rooms.

Given its ideal location in the middle of this beautiful artists’ town, they generate a 60% annual occupation.

REGION 

Costa Blanca” is the name of the 200 km long coastline of the province of Alicante. We find wide sandy beaches as well as small coves and beautiful landscapes with palm groves, wetlands and several nature parks.

The hotel is situated in a town from costa blanca which belongs to the Alicante province and is just 55km away from the Province Capital. Flanked by the sea and the mountains, this bohemian town with 22.000 inhabitants is considered one of the most beautiful in Spain. This is the perfect location as a summer vacation destination due to the perfect weather.

 

The hotel is located in one of the most typical towns on the Costa Blanca. Since the 1970s it has become an “art town” where many national and international artists have found their home. In this town one will find countless shops where these artists offer their works for sale.

HOTEL

Their Hostel / Restaurant is located in the historic center, but at the same time away from all the hustle and bustle during the summer months.

Situated in a beautiful park, with an arch covered by ivy, ideal to set  some  tables, they create an idyllic and romantic terrace for their clients.

During the months of July, August and September on Thursdays classical music concerts are held in the same Park.

The hotel is known for being an “only adults” establishment. This idea arose in order to create a peaceful, romantic and special environment.

It offers high cuisine and delicious breakfast served in their Mediterranean restaurant.

Despite being a 50 year old building,  numerous reformations and updates have been executed.

Both in terms of electricity and plumbing are completely new, also the restaurant’s kitchen is fully newly equipped.

The last work has been carried out between the months November 2019 and finished in March 2020. Transforming the house and half of the Restaurant into a small Hotel with high quality finishes. Both in the matter of materials used  as for the furniture (beds and mattresses) as well as for air conditioners and last generation solar panels. The building has been renovated with all current regulations, such as a special painting on the ceiling of the Restaurant to make it non-leaking.

The doors of the main entrance as well as annex, have electronic locks.

They also provide extreme personal service and special attention, free Wi-Fi and free parking along with lots of activities

This intimate boutique hotel features 4 stunning bedrooms, all with different names

Standard,

Superior Garden,

Superior Terraza

Superior Suite with Balcony.

Every room displays a modern and functional decoration. A cozy space with quality finishes. Thought and designed down to the last detail with great care.

They all have Air Conditioning and heating with adjustable thermostat,

32″ flat TV,

Free Wi-Fi and d

Designers “bathroom products”.

RESTAURANT

Their restaurant is not only famous now, for quality and product, it was also famous before, in the 80s. Being a famous Restaurant for offering dinner with a show. It receives regular clients from the area, mainly foreign residents, as well as many national and international tourists who visit this region and want to sit on the most idyllic terrace in town.

Their haute cuisine is not intended to surprise gourmets looking for cutting edge techniques, or trendy garnishes. It simply strives to highlight quality products by precision cooking, seasoning, and sometimes mixing original flavors. In other words, they put their technique at the service of the product, not the other way around. If the customer has an intolerance to any food, they give them the option to tell them before their arrival or during the check in so they take it into account and be able to offer them other options. They dispose of a wine and spirits cellar with 100 references.

Their menu is on the smaller side but with the best quality foods, they have a complete  menu with drinks included for just 49 euros. They also give the customer a glass of cava as a welcoming gift to the restaurant.

On all restaurant review sites they reach a score of 4.5 out of 5 and receive many loving testimonials.

CLIENTS

Since the restaurant is only open in the evenings and with a rather expensive set menu, it aimed at a clientele of middle / upper class. The hotel management also aimed at this target group.

ACTIVITIES

This hotel offers a lot of activities such as golfing since it has its own golfing club. This establishment colabs with two local “holiday experience” providers that supply riding electric bikes, Segway, aquatic excursions, jet skiing and other nautical leisure since the hotel is located near the beach.

Of course, these are not the only activities. For the less active customers there is a choice of wine tasting at the local wine cellar and savoring beer produced near the hotel. There is also a massage and beauty spa center in the establishment that offer lots of different treatments.

WEDDINGS AND EVENTS

Currently, since the  change of activity – adding boutique hotel services- they did not organise big events again. However, on the  restaurant terrace, there is still the possibility of having a capacity of about 40 people, where they  have held weddings, birthdays with musicians, flamenco dancers and professional ham cutters. etc…

TURNOVER

Actually this restaurant + Hotel opens only 9 months a year!! During which it realizes a turnover about 400.000 euro. * view “expansion”

The advantage of this operation is that it requires very little staff and can be perfectly run by a family.

EXPANSION – GROWTH *

In order to higher the annual turnover a new owner could consider promoting some events such as

  • small wedding parties, birthdays, baby showers
  • or opening all year round since the weather conditions on the Costa Blanca welcomes tourists’ winter and summer

It must be stated that the actual owners decided to avoid all extra work due to the severe illness of the owner’s wife.

CONCLUSION – PRICING

Due to severe illness, this wonderful and successful establishment  with excellent reputation is for sale for:

1.276.000 euro Including the full property

Hotel 3* Superior 16 rooms & Gourmet Restaurant & Venue-Asturias Spain

Hotel 3* Superior 16 rooms & Gourmet Restaurant & Venue-Asturias Spain

INTRODUCTION

It concerns a rural “3* Superior hotel” with all the comforts of an urban hotel. This superior Rural Hotel with gastronomic restaurant and 200 Pax Venue is situated in the Autonomous Region of Asturias, one of Spain’s most versatile and breathtaking sceneries. Located in the “Autonomous region of Asturias” also called “Principado de Asturias” very close to the Somiedo Natural Park and surrounded by green and quiet nature. No wonder this region receives over 2,3 million tourists.

Ideally located at only 27 minutes from the busy city of Oviedo. Oviedo was founded in the 8th century, and became the capital of the former  “Asturian monarchy” – “Principado de Asturias” with its historical medieval center as an unequaled cultural legacy.

Coastal golden beaches, gentle mountains and stunning valleys surrounding the city of Gijon are only 27 minutes away.

The Hotel has 16 rooms with WI-FI, terraces, balconies and bathrooms with hydromassage bathtubs, one of them with Jacuzzi. It features a fully equipped kitchen, bar service, dining room for 50 people and an oil central heating. The constructed area is of 1006m2. The hotel is open all year round, with an occupancy of 80%.

HISTORY

This hotel was built in 1902, it symbolized an emblematic inn in the area until 2003, when a new construction was created inaugurating a three-star rural hotel with a “Gourmet” restaurant and cafeteria. In the restaurant clients can taste local products and typical Asturian cuisine, as well as a delicious breakfast.

Due to its privileged location, this hotel offers an idyllic accommodation for a multitude of active tourism activities. Organized and managed from the hotel: Hiking, bike rides, horseback riding, caving, bear watching, climbing, canoeing… Also providing their clients with the sale of tickets to the most important museums in the Principality of Asturias and leisure activities.

REGION TURISM

More than one third of Asturias is environmentally protected. Over 10.600 kilometers of land, including seven Biosphere Reserves. The small but fast-flowing rivers are very versatile and are carefully managed, combining ecosystem preservation with sports activities. The steep outline of “Picos de Europa” is an attraction for rock climbers and trekking lovers. The slopes of the mountain motorways attract dedicated cyclists, as in winter  the peaks fascinate dedicated skiers.

It has a privileged situation from an environmental point of view, with numerous plant and native spaces. The southeastern sector is part of the Somiedo Natural Park, a perfectly preserved place due to its isolation, and with an important arboreal mass, dominated by forests of oak, thorn, chestnut, inhabiting various species such as wolves, foxes, badgers, roe deer, wild boar and brown bears. Bird watchers will also be delighted as the region boasts Royal owl, vulture, hawk partridge, Royal eagle and Alpine sparrow. It is crossed from south to north by the Pigüeña river basin, where trout fishing is practiced. The Pigüeña is a tributary of the Narcea river, in which salmon fishing is common.

The region is very important as it holds the largest gold mine in Europe with 600 direct workers.

HOTEL DESCRIPTION 

The hotel features  16 rooms with bathroom and balcony all equipped with the best comforts;  Wi-Fi, hairdryer and hydromassage bathtub

  • 13 single, double or triple rooms.
  • Apartment “Pico Cervera” maximum 5 people.
  • Superior double room with living room.
  • Full Suite with Jacuzzi.

SPECIAL SERVICES

  • massage menu carried out by dedicated specialized personnel.
  • room service

RESTAURANT

On the ground floor is the cafeteria (capacity 55 people), the dining room (55 people) and the kitchen from where the dishes are distributed to the terraces and the restaurant. Their “gourmet”  cuisine is specialized in Asturian gastronomy. The restaurant is open to the public and has reached a notorious reputation in the  autonomous community for quality and service. They also organize special “ Gastronomic” -events on a monthly basis. Another proof of excellency of this establishment shows as the board of directors of the multinational “Orbana minerals” organizes their annual meeting.

VENUE – EVENTS

Adjacent to the hotel  is a second building with capacity for 35 PAX equipped with awnings and a tent. Furthermore in a large park in front of the Hotel, is a second party tent for 200 PAX with unlimited capacity both can hold all kinds of events such as Baptisms, weddings, Communions, New Year’s Eve and Xmas  party, Gastronomic journeys, Business meetings etc.

SPECIAL ACHIEVEMENTS

Since 2014, they have been awarded by TripAdvisor (Excellence Award) year after year. This prestigious award is granted to only 10% of the hospitality businesses all over the world. They were able to create an important niche in the hotel market to compete with other hotels of higher category, prestige and location. All this has been achieved thanks to the family treatment and service that characterizes their hospitality philosophy. The  restaurant is a great reference in Asturias autonomous community for quality and service.

Many magazines and culinary blogs show articles about this business. As many hotel and restaurant critics have written very appraisingly about them.

The actual owner is aware of the importance of “ marketing” therefore he advertises the hotel on more than 80 professional  national and international portals, attracting an important number of guests.

CLIENTÈLE

Due to the high recognition of quality in press and portals it can be stated that they receive a 80 % occupation rate/year mostly:

  • Families during Holidays and weekends.
  • Important number of Corporate clientele from Monday to Friday. As the region holds the largest gold mine in Europe with 600 direct workers.
  • Couples in weekend.
  • Cultural groups (March-November)

TURN OVER

No wonder this flourishing business reaches a yearly turn over more than 800.000 euro.

EXPANSION

  • Organizing work-shops to international clients such as: nature, fauna, flora, wellness, hiking, etc.
  • Extending the wellness activities and beauty treatments
  • Organizing more events maybe to international clientele

CONCLUSION PRICING

This amazing flourishing hotel restaurant business is on the market at 1.485.000 euro FREEHOLD including full property and licenses.

Prestigious Wedding Celebrations Venue & Restaurant– Madrid West Madrid

Prestigious Wedding Celebrations Venue & Restaurant– Madrid West Madrid

INTRODUCTION

This prestigious venue and restaurant, situated on the western outskirts of Madrid, is a reference to all “ Madrileños”  especially to attend the traditional Sunday lunch among family. Specialized in serving typical meals prepared with the best quality of fresh products while clients can enjoy their meal either in the elegant sunroom or in the cozy living room with French style fireplace. Their loyal guests highly appreciate the grilled and roasted red meats (Cabrito and Suckling pig) cooked in a wood oven as well as the extremely tasty homemade desserts. While their parents and grandparents have nice conversations, the children can have lots of fun on the inflatable castles toboggans and swings.

HISTORY

The Restaurant is a family business where several generations coexist. It started in November 1977 creating a special environment  where families can gather to enjoy and celebrate special moments. Since that day they gained a solid reputation in the whole Autonomous Community of Madrid not only for their restaurant service but also for any type of celebration: communion, wedding, family gatherings, corporate events and so on.

DESCRIPTION

Plot

Total surface of 17.273 m2

Restaurant and Various Celebration Venues

  • Elegant dining room for 65 people, with a wood burning fireplace  (French style fireplace)
  • Another dining room for 45 people
  • “Glass curtains”  (latest renovation) glazed terrace for about 60 people. This terrace is overlooking the gardens and the children’s playground. It is also heated during winter time.
  • Bar area  with capacity for 30 people
  • Modern restrooms 
  • Storage rooms 
  • Kitchen 300 m2 with office area,  equipped with “Flores Valles” industrial cookers,  Zanusi fryers, dishwasher, Jumaco wood oven with exposed brick.
  • Large barbecue with extraction.
  • Celebration Room for 450 people with separate restrooms, air conditioner and heating.
  • Lush Celebration tent with stunning chandeliers seating  400 guests,  separate restroom, air conditioner and heating.
  • Several nicely decorated celebration tents for various events with capacity for 100 people.

Garden, pond, warehouses and technical installations

  •  Garden area with a pond,fountain and idyllic bridge
  • Covered Porch
  • Children’s playground with Inflatable castle and toboggans
  • Second Porch next to heated tent
  • Parking for approximately 300 cars
  • Warehouse 150 m2 above the restaurant
  • Second Warehouse of approximately 200 square meters 
  • Another warehouse of 150m2
  • laundry rooms, 
  • freezers, 
  • storage for garden tools etc 
  • Water well on property and 2 reservoirs
  • Purifier
  • Basement-warehouse under the celebration room of about 300 square meters
  • Generator (electrogenic group) 

Residential housing

  • 450 square meter luxury furnished apartment above the celebration room with various terraces, one of them covered.
  • *5 bedrooms
  • 1 toilet and 
  • 3 bathrooms, 
  • large living room, with French fireplace and heat accumulators. 
  • kitchen with office  
  • pantry, 
  • All rooms and lounges have parquet. 
  • equipped with air conditioner hot/cold .

2.

  • 50 square meter house with kitchen

SERVICES OFFERED 

  1. Restaurant open to the public
  2. Organizing events, weddings  and all kind of  celebrations 
  3. Total Wedding Planner services various options and prices 

On a yearly base they organize an average of 3 celebrations/week:  40 weddings, 100 communions, 10 other celebrations.

CLIENTÈLE

Given the lush environment and the high quality of the meals, it is clear that this hospitality business attracts a medium-high clientele.

TURNOVER 

Realizing an annual turnover about 900.000 euro.

CONCLUSION – PRICING 

Due to retirement of the actual owner , this flourishing business and amazing  property is listed at the price of 12.580.000 euro FREEHOLD  including full property.

 

Cocktail Bar+ Restaurant + Annex Disco+ Hotel Project IBIZA Spain

Cocktail Bar+ Restaurant + Annex Disco+ Hotel Project IBIZA Spain

INTRODUCTION

This renowned restaurant with a chill out cocktail bar is located on the much publicized island of “IBIZA“. Ibiza is world-famous for its incredible clubbing offering. Here, partygoers can have once-in-a-lifetime experiences in a variety of extraordinary settings. The island its unique factor is that visitors can choose when and how they want to party, with a wealth of options to suit every musical taste, mood and routine. With first-class productions, amazing performances and superstar DJs, there is nowhere better in the world to live out your deepest desires for clubbing than Ibiza.  The island offers a multitude of choice for parties, from sunrise to sundown and everything in between. 

 

LOCATION – REGION

This flourishing business is located in the South of the island and it is a very popular vacation spot in Ibiza, part of the Balearic Islands. This tourist area boasts an extensive coastline with many popular sandy areas, such as Es Xinxó, Pinet, Caló des Serral, S’Estanyol and La Es Pueto beach. It is said that from here you can enjoy one of the best sunsets in Ibiza. This region also holds an excellent offer of 4* and 5 * hotels, lush holiday homes, shopping areas and a variety of entertainment, day and night. The restaurant is located in the tourist center itself,  on the main street of the well-known “Bahía de Sant Antoni”, in front of various 4*and 5 *  and very close to the hotels of the Sirenis chain. Located in a strategic area at a commercial and tourist level with lateral views to the sea. Actually the business is only operating during the summer season. Obviously with the possibility of opening all year round focusing on the local population.

 

THE RESTAURANT

The premises ( aprox 600 m2) are divided into two levels, a lower floor and an upper floor.

The ground floor area at street level has a Chillout terrace of approx 350m2, with a 3×3 wooden kiosk adapted for cocktails, natural juices, shisha and drinks in general. In the center of the lower terrace are two hundred-year-old pine trees, which give the natural atmosphere of the Chillout, as well as flower boxes, terrace furniture and a very cozy atmosphere.

The area of the upper floor has 2 accesses, one where you can directly access from the street when you go up the staircase, and the other entrance is located on the lower terrace, which its central staircase divides the garden area, gives access to the main street. The upper room is provided with a 185 m2 lounge-dining room with a fireplace, bathrooms, large kitchen and changing rooms and bathrooms for staff. This large room leads to two different outdoor terraces, the first one on 129 m2 is covered, and the other outdoor terrace has a surface of 120 m2 and is equipped with an adapted entrance for the disabled. There is also a private parking for 6 vehicles.

In the lateral area of the premises there is a storage room of approximately 40 m2, with a ramp and a convenient access to the restaurant.

 

EQUIPMENT AND LICENSES 

 

The restaurant has a license that lasts until 3 am and the “party room” until 6 am. The bar has a sound system which is authorized by the City Council regulations, with distribution throughout the premises. The establishment also holds a permit in which they can have live music 2 days a week. Allowing them to organize concerts, shows, artist performances etc.

 

CLIENTELE

Mostly frequented by guests, national and international, of the surrounding hotels and lush holiday homes, receiving medium -high class visitors. Both tourists but also locals residing in one of the luxury urbanizations in the area.

 

TURNOVER RESTAURANT and COCKTAIL BAR

This establishment only opens from June to October and realizes a steady turnover of 360.928 Euro with an EBITDA of over 200.000 Euro !!

 

DISCOTHEQUE

Next to the restaurant is a disco which is currently closed pending renovation works. However, the permits are ACTIVE and the disco can open immediately once the works have been completed. These renovation works are estimated at 100.000 Euros to 200.000 Euro and mainly include – improvement of electricity, plumbing, air conditioning, sound and lighting, renovation of plumbing as well as some roofing. 

 

EXPANSION

The full property holds a total of 1.300 m2 and is qualified as “ Urbanistica Hotelera” which means that the project can be submitted to construct a hotel or holiday apartments.

 

CONCLUSION AND PRICING 

 

Due to their plans of relocating to another continent, the actual owners decided to list this stunning property and business.

This outstanding property on a plot of  1.300 m2 including the flourishing and full operating Cocktail Bar – Restaurant 

  • + Discotheque with VALID LICENSE – to be remodeled
  • + Project to build a Hotel / Tourist apartments

is offered: FREEHOLD at the price of 1.695.000 euro

Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

HISTORY

The origins of the company date back to 1999, when the owners decided to start a wholesale business.
Their aim was to preserve the traditional touch that would make their products a benchmark in the market.

LOCATION

Their location is a city in the central part of northern Spain known for its medieval streets and its Romanesque architecture.
No doubt that this region is one of the most significant areas in Spain where, due to its climatic conditions, orography and traditions, is ideal for the production of quality sausages.
The factory is located in a small town nestled in a soft elevation on an extensive plain, located at about 1018 meters of altitude, near the foot of the Moncayo.
Within the town, it is located next to the 15th century castle, one of the best preserved in the province, which, on the other hand, is part of its logo.

Located on several routes of interest: Route of Castles and fortresses of Soria, Route of Bécquer, Route of the Lands of Moncayo, Camino de Santiago.

PRODUCTS

Within the variety of products they produce, we can highlight one of the most typical products of Soria, the torrezno.
The “ torrezno” is a typical product on the menu card of restaurants and “gourmet bars”. Therefore the sales volume is important in the province with a high expansion potential throughout Spain.

  • Furthermore they manufacture typical products of the Soria region
  • various types of “ chorizo”
  • salchichon
  • sirloin of pork
  • marinated sirloin of pork
  • torrezno

CLIENTS

Hypermarkets Leclerc, the main and only hypermarket in Soria, is one of the company’s main clients. Furthermore Leclerc is active in the rest of Spain, thus enabling future expansion.
Their products occupy a remarkable place within the sector, being one of the
main suppliers , included in the group of local alliances.

SALES AND MARKETING

The management of the company is traditional, with hardly any use of IT tools, website or computer programs (except invoicing and delivery notes).
The sales channels are hypermarkets / department stores in Soria, distribution
in Soria and other provinces, such as Zaragoza; as well as supplying the hospitality sector.

EXPANSION – GROWTH

  • Direct online sales is an option that has not been exploited and in the future it is an option with relatively low costs, which can open the market and increase sales volume substantially.
  • Second option is to attract wholesalers nationwide willing to sell and distribute their products.

PRODUCTION PROCESS

The best breed of pigs are used for the elaboration of the products.
All of it complying with the quality controls established by law.
Although production is carried out by industrialized processes, other activities are carried out manually, such as packaging.
In order to improve the above mentioned production processes, it should be considered to invest in more sophisticated automation methods.

TURNOVER

Actually this company reaches a turnover around 450.000 euro/year.

PREMISES

The company is housed in a modern industrial building totally equipped to manufacture their delicacies.
The site even features a nice shop open to the public.
This fully installed building is of full property and included in the price.

COMPANY ASSETS / VALUATION

In order to set a market price, the partners / business owners requested a valuation from an external company that compared all the inputs, the data published in the commercial register as well as those provided by the owners themselves for the year 2019 (updated and in the publication phase).
Information from CNAE was also used in order to make a comparison with other companies of the sector.

PRICING

Due to retirement age of the owner this company is on the market for 565.000 euro INCLUDING commercial premises in FREEHOLD.

Pastry Factory Production salty pies  and wide variety of sweet pastries-Murcia Spain

Pastry Factory Production salty pies and wide variety of sweet pastries-Murcia Spain

INTRODUCTION

This very successful factory is specialised in the production and distribution of bakery and confectionery products.

Dedicated to the preparation of traditional salty pastries such as : beef, tunafish and chicken pies, traditional Spanish “empanadas” as well as a wide variety of sweet pastries: filled with cream, almond paste, meringue or fruit.

They also prepare tasty sandwiches with extra filling and different breads, including their fabulous “family empanadas” , semi-flaky dough stuffed with fried tomato, freshly cooked egg and white tuna log, vegetable shortcrust quiche, ham… pizzas, pastelburguer XL… etc.

Quality, and innovation united in a 30-year-old project

The client portfolio ranges from large supermarket chains to smaller businesses such as , hotels and restaurants, schools and residencies, pastry shops, bakeries or gas stations with bread dispatch.

HISTORY

The bakery started 30 years ago as a modest family run “Bakery shop” situated in the center of the capital enjoying a wide and loyal clientele.

In 2002 the family decided that it was time to expand.

  • 1972 First premises in the center of the capital.
  • 1986 Second store in the center of the capital.
  • 2002 Factory and new premises on a large Industrial Park 800 m2.
  • 2009 Expansion of the factory to 1800m2. New workshops
  • 2014 Certified in IFS.
  • 2016 Latest generation cooking and chilling equipment.
  • 2018 Fairs in Germany and Singapore with the Crisppie line + plant automation project.
  • 2019 Hiring the services of the consulting firm TACTIO to professionalize the different departments.
  • 2020 Creation of a new brand of products
LOCATION REGION

The factory is based in the stunning region of Murcia-South East of Spain-

Where the sun shines more than 3.000 hours a year and its coast is bathed by two seas of warm waters. In fact, its coastline is known as the Costa Cálida where one will find long beaches and small coves offering multiple leisure, sports and wellness proposals.

One of the most attractive areas is “La Manga del Mar Menor,” a destination where one can relax enjoying the sea and the activities of its Nautical Station. In addition, one will find long and white beaches like those of San Pedro del Pinatar; Half wild coves like those of Cartagena, curious landscapes like the erosions of Mazarrón or fishing towns like Águilas.

PRODUCTS

The factory is mainly specialized in salty pies such as beef, tunafish and chicken pies, traditional Spanish “empanadas” as well as a wide variety of sweet pastries: filled with chantilly, custard cream, chocolate cream, almond paste, fruit, éclairs, meringues, tarts, profiteroles and so much more.

Also they prepare tasty sandwiches with extra filling and different breads, including their fabulous family “empanadas”, croissants, semi-flaky dough stuffed with fried tomato, freshly cooked egg and white tuna log, vegetable shortcrust quiche, ham… pizzas, pastelburguer XL… etc.

Daily production of 10.000 units/day ( see ” Expansion-Growth)

Annual production of 2.500.000 units/year ( idem)

TRADE MARKS” 

The business owns 3 registered trade marks !!

As well as the IFS certificate of quality ; which is “quality, management certifications or specific licenses awarded by the public administrations”.

DESCRIPTION OF THE PREMISES

On the outskirts of the capital city, in the heart of the business park, they set up new production units, more than 1800 meters, fully equipped with state of the art machinery /units: freezing and cooling chambers, kitchens, ovens, mixers, dough mixers, resting chambers, filling machines and conveyor belts.

Controling the entire process, from raw materials until the final products.

Building on their success of the previous 30 years they desired to continue selling to the regional public.

Therefore they set up their own “Bakery shop “with consumption room adjacent to the production hall, much to the satisfaction of their regular customers.

This “ Bakery- Cafeteria- Restaurant” installed on 400 m2 enjoying a nice terrace area.

All of their installations work on 100% solar energie resulting in 0 % of CO2 emission.

CLIENTS
  • 45% à 55 % (during X Mas time ) of their production goes to large nationwide chains of supermarkets – ongoing contracts
  • 20% is sold in their own “ Bakery shop” installed adjacent to their industrial installation
  • 35% à 45 % is distributed to local businesses such as;hotels, restaurants, bars, cafeterias, residencies, schools, gasoline stations with shops, and bakery shops
STAFF

Actually the company operates with a staff of 14 well trained employees.

The team is their main value:

15% of the staff are engineers, technicians and graduates.

Continuous training for all members of the staff is offered; their knowledge and commitment have made their success possible.

All members of this staff could remain with the new owner if so desired.

EXPANSION GROWTH
  • Currently the factory works only one shift, the maximum production capacity varies depending on the product to be made.
  • For example : their “top selling product – the meat pie (220gr)”, has a capacity of 60.000 units/week and currently they produce only 24.000 units/week.
  • Plans are already on the table to expand on international base.

Unfortunately due to the recent decease of the founder of this successfull company these projects are “on hold” .

TURNOVER

A yearly turnover of 1.500.000 euro is reached enjoying a “bruto margen” of 58,36 % and nice EBITDA.

CONCLUSION AND PRICING

Due to the recent decease of the founder of the company, the heirs decided to list the copany for sale.

There are two options offered

  1. LEASEHOLD : at 575.000 euro and a monthy rent of the premises at 3.450€/month
  2. FREEHOLD : at 1.265.000 euro full ownership of the 1.800m2 premises including the “ Bakery shop/Cafeteria “
Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

HISTORY

The origins of the company date back to 1999, when the owners decided to start a wholesale and production plant  specialized in elaborating “typical Spanish and regional meat products”

Their aim was to preserve the traditional touch that would make heir products a benchmark in the market.

LOCATION

Their location is a city in the central part of northern Spain known for its medieval streets and its Romanesque architecture.

No doubt that this region is one of the most significant areas in Spain where, due to its climatic conditions  and traditions, is ideal for the production of quality sausages.

The factory is located in a small town nestled in a soft elevation on an extensive plain, located at about 1018 meters of altitude, near the foot of the Moncayo.

It is located next to the 15th century castle, one of the best preserved in the province, which, on the other hand, is part of its logo

Located on several routes of interest: Route of Castles and fortresses of Soria, Route of Bécquer,

Route of the Lands of Moncayo, Camino de Santiago

PRODUCTS

Within the variety of products they produce, highlights one of the most typical products of Soria, the “torrezno”.

The “ torrezno” is a typical product on the menu card of restaurants and “gourmet bars”. Therefore the sales volume is important in the province with a high exploitation potential throughout Spain.

Furthermore they manufacture typical products of the Soria region

  • various types of “ chorizo”
  • salchichon
  • sirloin of pork
  • marinated sirloin of pork
  • torrezno

CLIENTS

Hypermarkets Leclerc, the main and only hypermarket in Soria, is one of the company’s main clients.

Their products occupy a remarkable place within the sector, being one of the main suppliers , included in the group of local alliances.

SALES AND MARKETING

The management of the company is traditional, with hardly any use of IT tools, website or

computer programs (except invoicing and delivery notes).

Their sales channels are hypermarkets / department stores in Soria, distribution

in Soria and other provinces, such as Zaragoza; as well as supplying the hospitality sector.

EXPANSION – GROWTH

  • Direct online sales is an option that has not been exploited and in the future it is an option with relatively low costs, which can open the market and increase sales volume substantially.
  • Second option is to attract wholesalers nationwide willing to sell and distribute their products in Spain
  • Third option is to find distributors abroad

PRODUCTION PROCESS

The products they produce make use of raw material.

The best breed of pigs are used for the elaboration of these products. All of it complying with the quality controls established by law.

Although production is carried out by industrialized process, other activities are carried out manually, such as packaging process.

In order to improve production quantity through the expansion of above mentioned, it should be considered to invest in more sophisticated automation methods.

TURNOVER

Actually this company reaches a turnover around 450.000 euro/year

WAREHOUSE

The company is housed in a modern industrial building totally equipped to manufacture their delicacies.

The site even features a nice shop open to the public.

This fully installed building is of full property and included in the set pricing.

COMPANY ASSETS / VALUATION

In order to set a market price, the partners / business owners requested a valuation from

an external company that compared all the inputs, the data published in the commercial register as well as those provided by the owners themselves for the year 2019 (updated and in the publication phase).

Information from CNAE was also used in order to make a comparison with other companies of the sector.

PRICING

Due to retirement age of the owner this company is on the market for 565.000 euro

INCLUDING fully equipped WAREHOUSE/ FREEHOLD

RENOWNED WINE PRODUCER WITH  DELUXE RESTAURANT AND EVENT HALL  IN CASTILE AND LEON

RENOWNED WINE PRODUCER WITH DELUXE RESTAURANT AND EVENT HALL IN CASTILE AND LEON

A wine producer with its own splendid restaurant and events hall is a rare opportunity located in the region of Castile and León.

This renowned winery which also has a restaurant and an event hall can be found in one of the best wine regions in all of Spain – Castile and León / Ribera del Duero

The winery’s story begins in 1990, having close to 30 years of existence. A business owned by a family with a passion for quality wines. The winery produces its own registered wines with registered designation of origin “Ribera del Duero” . One of its high-quality wines has won 5 awards for the best wine registered under the origine name as “ Ribera del Duero”. The area as well has won an award – Wine Region of the Year in 2012 awarded by Wine Enthusiast Magazine.

Introduction

The renowned winery produces some of the best wines with designation of origin “Ribera del Duero”. Ribera del Duero is one of the best wine areas in Castile and León and Spain. The wines are patented and registered with the businesses brand and have won multiple awards. The business has a plantation that covers 20.000m2 of vineyards and a restaurant with an event hall on a land of 4000m2. There are also two houses to use as homes. One of the houses has a terrace which can be used as a restaurant summer terrace.

For further information regarding this company for sale, please contact us using the form below, by email, or phone +34 902 84 84 68

Gychar International Business Brokers is a family-owned firm in Spain attending European and International buyers.
 (More about our firm)

Profitable Supermaket on the ¨Costa Dorada¨

Profitable Supermaket on the ¨Costa Dorada¨

A fully equipped supermarket opportunity located in the province of Tarragona, on the ¨Costa Dorada¨.

This wellorganized and profitable supermarket can be found in a beautiful city right on the cost of the Mediterranean Sea in the province of Tarragona. The city’s 60% population is French, Swiss and British.

The supermarket covers an area of 420m2 where the actual supermarket is situated including two terraces and 3 storage rooms. The supermarket offers regular products and features a separate meat and bread department, a refrigeration aisle and a total of 15m of wine and liquor racks including its specialised furniture. The supermarket also counts with an up-to-date – security system and exterior parking for 50 vehicles.

Introduction

The well-established supermarket is located in a gorgeous city on the ¨Costa Dorada¨ of the Mediterranean Sea in the province of Tarragona. Established on 450m² the supermarket offers a variety of products, services and utility space in order to provide a well functional operation. The supermarket has two entrances and two terraces. On top of the regular products, shoppers will find a separate meat and charcuterie department, a separate bread department, refrigeration aisle, and specialised wine/liquor department. The supermarket also counts with an office of 20m2. Three storage rooms provide the owners of the supermarket plenty of storage- space to use.

Description of the company activity

  • Well-equipped supermarket complex for Sale in a city on the Costa Dorada of the Mediterranean Sea in the province of Tarragona
  • Offered at the price of 1.420.000 € FREEHOLD

The supermarket is ready for immediate sale and will offer the buyer an amazing opportunity in the supermarket field in a city that’s right on the coast.

For further information regarding this company for sale, please contact us using the form below, by email, or phone +34 902 84 84 68

Gychar International Business Brokers is a family-owned firm in Spain attending European and International buyers.
 (More about our firm)