21127 Luxurious High- End  2.800 m2 Wedding and Celebration Banquet Halls –  Andalusia

21127 Luxurious High- End  2.800 m2 Wedding and Celebration Banquet Halls –  Andalusia

INTRODUCTION

Several celebrations can be held at the same time given that you can rent the different rooms for conferences, meetings and more.

With 2.800 m2 of events space on a plot of 10.000 m2 (1Ha) the company offers a complete serviced venue, with various luxurious areas. They can accommodate up to 900 guests.

This plot is equipped with full air conditioning, Wifi, parking, gardens, disabled access, sound and lighting system, event management service and, last but not least, an exclusive 24 hour hire period to meet all of client´s requirements.

LOCATION

This facilities are located in the magnificent Autonomous Region of Andalusia. The venue is easily accessible, near a main National Road, and close to several important towns in this region.

It´s in an excellent location for road access from any point of Andalusia.

REGION

Andalusia, the diverse Southern Spanish region between the Atlantic and Mediterranean, has it all: beautiful national parks, miles of sandy coastline, iconic architecture, gastronomic delights and thriving local culture – not to mention a string of Unesco World Heritage sites and famous for its Moorish architecture.

Andalusia is a large area in southern-Spain, one of the country’s autonomous communities, which contains eight provinces (Almeria, Cadiz, Cordoba, Granada, Huelva, Jaen, Malaga and Seville). It has its own flag and capital city — Seville — and is home to seven universities. Almeria has the largest number of non-native Spanish people living in the province.

 

It certainly is a very unique and popular region among expats, since they are attracted by the relax way of life and the over 300 days a year of sun shine. This being some of the reasons why many northern Europeans  decide on settling in this region.

 

The cities/towns of Grenada and Seville are steeped in Spanish tradition and are home to many English-speaking residents. Both have their own online expat community groups which provide support, advice, and forums for meeting other expat residents.

 

 

 

COMPANY HISTORY

The managing company (Sociedad Limitada) was inaugurated on the 23th April 2004.

It was focused on event celebrations and since then they have maintained a growing line of activity.

A few years ago the company expanded its activities as it was granted a special license by the Andalusian Government to implement training courses or rent their facilities to third parties who give said courses.

  • Main milestones from its foundation to today

Since its foundation the company has maintained a stable growth line, there have been no major changes, the most important to be highlighted in recent years has been the granting of approval by the Junta de Andalucía to give training courses.

The organization and day-to-day management of the company has been lead by the  same person over the years. As the property is owned by an innovative person, it has been reformed and improved over the years to meet the most modern standards however there have been no changes in location.

 

DESCRIPTION

The plot has a total of 10,000m2, the building is 3,000m2, the gardens are 2,000m2 and the parking lot is 4,000m2.

The capacity is of 900 people.

The equipment of the salons can be seen on a virtual visit to the company.

The kitchen is equipped with 5 cold rooms, 3 rational 202 ovens, washing train, 10 meter extractor hood, Angelo po cookers and fryers, ice cream maker, blender, 6 months of preparation, blast chiller, etc., all what is necessary for any event with a maximum of 900 people.

Menus for any event range from € 70 to € 90, for communions there is a special children’s menu that ranges from € 30 to € 50.

The clientele is usually middle class.

The additional services that the client wants are billed independently at the menu price.

Celebrations per year are on average 80.

The events usually have an average of 250 diners.

ADDITIONAL SERVICES

Detailed menus are attached, and the services in addition to the usual photographer, cars, limousines, flowers, candy carts, diyeis, etc. are also offered.

CLIENTS

Customers are mostly young people who come with all the enthusiasm in the world to start a new stage of their lives, so everything you offer them excites them and they usually have no qualms about the budget.

MARKETING

Existing sales documents (catalogs etc.) are included.

The main marketing channels are social networks, radio, television, but the most important is from customer to customer, in addition to being in these media, the clientele does an excellent job.

  • Online presence

All social networks.

LICENSES

The company has an opening license and capacity certificate for 900 people.

STAFF

Nowadays, there are two permanent persons, a commercial / administrative and gardener / guard, the rest of the personnel have work and service contracts for the temporary period of the events.

There is a head chef, a second, a third and a kitchen boy, a person who controls the warehouse and traceability, a maitre d ‘and a wedding planner.

Most of the staff are workers with several years of seniority.

GROWTH – EXPANSION

The company can grow in the next 5 years and even immediately if you want by, for example, expanding its services to that of a restaurant, it would have a daily clientele for the area in which it is located and the town to which it belongs and the periods of inactivity in terms of weddings it refers they would be complete, in addition to doing something special in all the festivities of the year.

There have already been individual celebrations, restaurant type with set menus for Valentine’s Day and the full house was complete.

CONCLUSION – PRICING

Due to nearby retirement this amazing business and property is on the market for

5.300.000-euro FULL PROPERTY – FREEHOLD

PLOT: 10.000 m2 (1 HA) and 2.800 m2 PRIME QUALITY CONSTRUCTIONS

 

 

INTRODUCTION

Several celebrations can be held at the same time given that you can rent the different rooms for conferences, meetings and more.

With 2.800 m2 of events space on a plot of 10.000 m2 (1Ha) the company offers a complete serviced venue, with various luxurious areas. They can accommodate up to 900 guests.

This plot is equipped with full air conditioning, Wifi, parking, gardens, disabled access, sound and lighting system, event management service and, last but not least, an exclusive 24 hour hire period to meet all of client´s requirements.

LOCATION

This facilities are located in the magnificent Autonomous Region of Andalusia. The venue is easily accessible, near a main National Road, and close to several important towns in this region.

It´s in an excellent location for road access from any point of Andalusia.

REGION

Andalusia, the diverse Southern Spanish region between the Atlantic and Mediterranean, has it all: beautiful national parks, miles of sandy coastline, iconic architecture, gastronomic delights and thriving local culture – not to mention a string of Unesco World Heritage sites and famous for its Moorish architecture.

Andalusia is a large area in southern-Spain, one of the country’s autonomous communities, which contains eight provinces (Almeria, Cadiz, Cordoba, Granada, Huelva, Jaen, Malaga and Seville). It has its own flag and capital city — Seville — and is home to seven universities. Almeria has the largest number of non-native Spanish people living in the province.

 

It certainly is a very unique and popular region among expats, since they are attracted by the relax way of life and the over 300 days a year of sun shine. This being some of the reasons why many northern Europeans  decide on settling in this region.

 

The cities/towns of Grenada and Seville are steeped in Spanish tradition and are home to many English-speaking residents. Both have their own online expat community groups which provide support, advice, and forums for meeting other expat residents.

 

 

 

COMPANY HISTORY

The managing company (Sociedad Limitada) was inaugurated on the 23th April 2004.

It was focused on event celebrations and since then they have maintained a growing line of activity.

A few years ago the company expanded its activities as it was granted a special license by the Andalusian Government to implement training courses or rent their facilities to third parties who give said courses.

  • Main milestones from its foundation to today

Since its foundation the company has maintained a stable growth line, there have been no major changes, the most important to be highlighted in recent years has been the granting of approval by the Junta de Andalucía to give training courses.

The organization and day-to-day management of the company has been lead by the  same person over the years. As the property is owned by an innovative person, it has been reformed and improved over the years to meet the most modern standards however there have been no changes in location.

 

DESCRIPTION

The plot has a total of 10,000m2, the building is 3,000m2, the gardens are 2,000m2 and the parking lot is 4,000m2.

The capacity is of 900 people.

The equipment of the salons can be seen on a virtual visit to the company.

The kitchen is equipped with 5 cold rooms, 3 rational 202 ovens, washing train, 10 meter extractor hood, Angelo po cookers and fryers, ice cream maker, blender, 6 months of preparation, blast chiller, etc., all what is necessary for any event with a maximum of 900 people.

Menus for any event range from € 70 to € 90, for communions there is a special children’s menu that ranges from € 30 to € 50.

The clientele is usually middle class.

The additional services that the client wants are billed independently at the menu price.

Celebrations per year are on average 80.

The events usually have an average of 250 diners.

ADDITIONAL SERVICES

Detailed menus are attached, and the services in addition to the usual photographer, cars, limousines, flowers, candy carts, diyeis, etc. are also offered.

CLIENTS

Customers are mostly young people who come with all the enthusiasm in the world to start a new stage of their lives, so everything you offer them excites them and they usually have no qualms about the budget.

MARKETING

Existing sales documents (catalogs etc.) are included.

The main marketing channels are social networks, radio, television, but the most important is from customer to customer, in addition to being in these media, the clientele does an excellent job.

  • Online presence

All social networks.

LICENSES

The company has an opening license and capacity certificate for 900 people.

STAFF

Nowadays, there are two permanent persons, a commercial / administrative and gardener / guard, the rest of the personnel have work and service contracts for the temporary period of the events.

There is a head chef, a second, a third and a kitchen boy, a person who controls the warehouse and traceability, a maitre d ‘and a wedding planner.

Most of the staff are workers with several years of seniority.

GROWTH – EXPANSION

The company can grow in the next 5 years and even immediately if you want by, for example, expanding its services to that of a restaurant, it would have a daily clientele for the area in which it is located and the town to which it belongs and the periods of inactivity in terms of weddings it refers they would be complete, in addition to doing something special in all the festivities of the year.

There have already been individual celebrations, restaurant type with set menus for Valentine’s Day and the full house was complete.

CONCLUSION – PRICING

Due to nearby retirement this amazing business and property is on the market for

5.300.000-euro FULL PROPERTY – FREEHOLD

PLOT: 10.000 m2 (1 HA) and 2.800 m2 PRIME QUALITY CONSTRUCTIONS

21136  Ecological Products  Physical and ONLINE shop – Costa del Sol

21136  Ecological Products  Physical and ONLINE shop – Costa del Sol

21136  Ecological Products  Physical and ONLINE shop – Costa del Sol

INTRODUCTION

  1. Physical Shop

This  business runs an ecological and sustainable products supermarket in the center of an important and buzzling city on the Costa del Sol (Province Malaga).

It offers over more than 3.000 references between food products, cosmetics, herbology, and bulk products.

During the 9 years that this corporation has been on the market, it has gained the expertise and confidence to analyze and select only products that are popular and in high demand among its clientele.

Actually, this company has over 9.000 registered and loyal customers.

  1. b) Online store

The online version has all the same products that are offered at the physical store.

REGION

Washed by the Mediterranean Sea, the Costa del Sol extends along more than 150 kilometers of coastline in the southern Iberian Peninsula Autonomous Region of Andalucía.

Its name, the “Coast of the Sun”, is not due to mere chance: with over 325 sunny days a year and a benevolent climate, this is a paradisiacal place with beaches to suit all tastes

The Malaga province is situated in southern Spain, on the Mediterranean coast. Its northern half lies on the Andalusian plain, while its southern half is mountainous and rises steeply from the coast, along which there is a narrow strip of lowland. The Alhama Mountains separate Málaga from Granada to the east, and not far from the Cádiz boundary, to the west, the ridges of Ronda, Mijas, Tolox, and Bermeja converge to form a summit, Mount Torrecilla (6,296 feet [1,919 metres]). The principal rivers in Málaga are the Guadalhorce and the Guadiaro.

The province is largely agricultural; fruits, including grapes, and vegetables are grown along the coastal lowlands and in the rich interior valleys. The warm, sunny climate of the coast (part of the Costa del Sol) has made the area popular with tourists, especially around Torremolinos, Fuengirola, Marbella, and Málaga city, the provincial capital. The service industry dominates the economy, but the manufacture of textiles, liquors, electronics, and leather products is substantial. Other attractions include the Menga, Viera, Nerja, and El Romeral caves, with their prehistoric paintings and relics, and a national hunting region in the Serranía de Ronda, north of Marbella. Besides Málaga, the most important cities in the province are Ronda and Antequera.

COMPANY HISTORY

Main milestones from its beginnings until now.

The actual owners established the corporation in 2012.

Their first location was a 25m2 (!!!!) store offering ecological products.

After 3 years they opened the second store, including a supermarket of more than 100m2 where they are still operating today.

Their growth has been impressive as it was the first large ecological supermarket of this important town.

A reference and recognition by the press and city council.

PRODUCTS

The shop distributes highly renowned brands of ecological products such as Granero Integral, Naturgreen, La finestra, Natursoy,

The web shop is divided in easy-to-follow categories.

  • Nutrition/ Subcategories: canned products, oils and aromatics, beverages, baby products, pasta and cereals, tea and infusions etc

 

  • Fridge: vegan products, vegan “meat”, coconut milk , creams, etc

 

  • Cosmetics / Subcategories: beauty masks, hair care, baby and mother care,

gentlemen, aromatherapy, make-up, body care, sun care, etc

 

  • Supplements and Vitamins / Subcategories: children, hair and nails, state of mind, weight control, anti-inflammatory, vitamins, blood circulation, menopause, probiotics

 

  • Home/ Subcategories: orgonites and mineral stones, incense, Tibetan bowls etc

 

  • No- Gluten products

 

STAFF

The company operates with a staff of 3 workers.

Three workers

  • permanent worker with one year of seniority
  • female worker 9-month contract
  • working 3-month contract

During High- Season- periods it is possible and advisable to contract temporary staff.

PREMISES – DESCRIPTION

The shop and supermarket have a total surface of 110m2.

It is fully installed with 3 refrigerators, 2 freezers, shelves, complete furniture, cash registers, sales and accounting program.

And a product stock with a value of € 70.000 approximate.

The supermarket is divided into different areas:

  • organic food,
  • bulk food
  • cleaning products,
  • herbology products,
  • organic cosmetics

MARKETING

Throughout these years this company has made itself known by advertising campaigns, and through social networks

The “Online sales” had a significant increase in recent years, mainly by sending weekly emails with discount coupons, newsletters, and monthly offers.

FUTURE STRATEGY

The management is creating a digital marketing project to relaunch the store with a new message for both the physical store and the web-shop.

TURNOVER

This extremely professional company reaches a yearly turnover of a 700.000 euro/year.

CONCLUSION AND PRICING

This is the ideal business for a family of expats, clean, nice, easy to manage leaving enough leisure time to enjoy the beauty of the Costa del Sol.

Or for a company in the same sector aiming to distribute its own products on the Spanish Market.

Asking Price 258.000 euro for this successful business fully installed, and 9.000 active clients.

Premises on prime location are rented at 2.000 euro/month

21128 Manufacturer Flexible Packaging Machinery – Barcelona

21128 Manufacturer Flexible Packaging Machinery – Barcelona

 

INTRODUCTION

This company is a high-quality Packaging Machinery Manufacturer based in Barcelona (Spain), counting on a Founding Director with more than 40 years of experience. It is a technology company that manufactures flexible packaging machinery.

The enterprise specializes in producing Horizontal, Vertical and Rotary machines for form fill and seal and pre-made pouches.

It was founded in 2004 in Barcelona by its Founding Director who accomplished a successful experience in the world of packaging for more than 40 years, after establishing one of the most prestigious multinational companies, leaders in HFFS during the 1990 ´s.

With an exclusive and close cooperation, their priority is to understand and find best solutions for their customers.

The knowledge of the entire team facilitates the vertical integration of all the manufacturing stages of each machine; from its design to its implementation, reaching the achievement of every project for the pharmaceutical, cosmetic and food sectors, among others

LOCATION

Located in a Spanish municipality in the province of Barcelona, in the autonomous community of Catalonia. It is situated in the valley of the Ripoll river, about 17 kilometers from Barcelona City. The municipality is integrated in the Metropolitan Area of Barcelona. In the industrial field, it is one of the main cities of the region of Western Valley, with a clear division between the urban and industrial area.

Barcelona and its wider metropolitan area is an important hub for manufacturing and industry. Around 34% of all Spanish exports come from Catalonia. And official data show that a third of all Spanish exporters are based in Barcelona.

A third of all foreign companies that operate in Spain have chosen Barcelona as their base, according to the Catalan government. Volkswagen (VLKAY) and Nissan (NSANF) both have plants in the wider Barcelona region.

The city has been an important shipping center for centuries. Thanks to its strategic location on the Mediterranean coast near France, it acts as a natural gateway for traffic coming to Europe from North Africa and the Americas.

MACHINES

The manufacturer specializes in the design and production of flexible packaging machinery: vertical and horizontal packaging equipment and dosing equipment for pre-packaged envelopes/pouches, offering an effective after-sales service, such as repair and support of other equipment.

Always betting on quality and innovation, the knowledge of the entire team facilitates the vertical integration of all the manufacturing stages of their machines: from negotiation, design to the implementation of the same, reaching the achievement of the projects for today’s sectors such as pharmaceuticals, cosmetics, food, agri-food, detergents, among others.

They work in a personalized and tailored way offering the best solution depending on each project, need and budget, always focused on a long-term service.

The manufacturer specializes mainly in the design and production of:

Horizontal series pouch machine

  • FINAL CUT series machines work both in automatic and intermittent mode, available either with simplex (1 production line) or duplex (2 production lines) version.

These are suitable for the packaging of products such as: powder, granulated products, liquids

as well as wipes and solid items.

Depending on the product, several dosers are available:

– Endless doser: Suitable for powder products

– Volumetric doser: Great for granulated products

– Doser for Liquids and

COMPACT series machines work both in automatic and intermittent mode, available either with simplex (1 production line) or duplex (2 production lines) version.

These are suitable for the packaging of products such as: powder, granulated products, liquids and high viscosity, all of them in sachets with 3 and 4 sealed sides.

Depending on the product, several dosers are available:

– Endless doser: Suitable for powder products

– Volumetric doser: Great for granulated products

– Doser for Liquids and viscous products: With pump or piston

Horizontal series pre-made pouch machine

The PRE-MADE POUCH series machines work automatically upon pre-made sachet. These have been created to pack all range of products the client might need: solids; liquids, powder or even high viscosity.

Same as their other machine series, the Pre-made Pouch will work with a different doser depending on the product used: – Endless doser: Suitable for powder pro­ducts – Volumetric doser: Great for granulated products – Doser for Liquids and viscous products: With pump or piston.

Vertical series pouch machine

These work automatically and are really easy handle and maintain. They have been designed to work in 2 stations starting from the feeding and suitable for all type of pre-made pouches. It offers all kind of packing solutions for a wide range of different formats, type of sachets, capacities and products, always in small production batches.

This equipment is addressed to different sectors such as: Food, Home-care & chemical products, food for animals, and many more…

The STICK PACK series machines can reach productions of 400 sachets / minute, in some of their models depending on the number of lines and type of product to be packed.

These models are designed for all kinds of products such as: food, cosmetics and pharmacy.

They are compact machines, easy to handle and maintain, very accurate both mechanically and pneumatically together with the technology of ser­vos, all together through control with PLC.

CONSTANT INNOVATION

The last creations

  • Rotary Machine Automatic machine, for all types of pre-made sachets and/or pouches, is designed with latest (new) generation technology. Aimed at all types of customers, it responds to the market demands to solve the need to pack any type of product, any type of format for any packaging capacity.

Starting from a feeding belt or an inlet store adapted to any premade pouch, this machine is compact, easy to clean and quick to maintain.

Working either automatically or intermittently trough 8 stations, its process is easy to handle, fast and effective. Characterized by its accuracy, the mechanical part is linked to servos technology, all together through control with

  • Multiline series machine

The company´s engineers have developed a new Vertical multiline machine

which improves its performance and reduces its maintenance. Suitable for

either Food or Pharmaceutical products.

ADDITIONAL SERVICES

Technical service

The technical service is available to help customers and resolve any concerns. Their duty is to solve any doubts that may arise during the useful life of their machines.

Due to a unique “Remote Assistance” service, they can offer solutions in real time. Helping the needs of each client in each circumstance and guaranteeing a rigorous and efficient production.

After Sales Service

Attending to the needs of each client they offer maintenance, repair, replacement or improvement and updating of the design and operation of their packaging machines. In order to satisfy the highest demands in terms of reliability, simplicity and maintenance.

Certifications

In addition to the received documentation for the proper use and operation of the equipment, the client can request an IQ-OQ validation / qualification protocol, based on the GMP and GAMP 5 regulations, which certify the correct design, construction and operation of the equipment according to the corresponding regulations. This documentation will be drawn up and signed by the external service technical engineer expert in the field who will be in charge of the completion and installation and operational qualification.

CLIENTS – EXPORT

The growth achieved year after year has allowed the company to expand its export figures. Today the company is present in the 5 continents and export reaches 90% of their production (25% Africa + 15% Europe + 45% Asia + 5% Oceania + 10% America). Thus, establishing the brand worldwide.

UNITED STATES, VIETNAM, INDONESIA, GERMANY, AUSTRIA, LUXEMBOURG, FRANCE, TUNIS, UKRANIA, MEXICO, NIGERIA, ALGERIA, BULGARIA, AMONG OTHERS.

Their machines pack products from clients such as THE GB FOODS (Gallina Blanca, Gino), Unilever, Uriach, Lesvi Neuraxpharm, the pharmaceutical company HASSAN HR Pharma, Watergel, Iberfiltros, Novarino, etc.

STAFF

The corporation counts on a CEO with a staff of 15 people + 2 TEMPORARY EXTERNALS divided between the following departments: Management, Accountant, Administration, Marketing, Commercial, Technical, Production, Electric and programming, Logistics.

PREMISES- FACILITIES

The company is located on an Industrial Park complex in the Barcelona province (Spain).

Its useful area is approximately 700m2, of which there is a ground floor of 550m2 for production and technical Departments.

On the first floor a 44m2 loft where the dining room, reception-waiting room and a meeting room are located.

On the second floor, the offices are installed; the office of the director as well as the 100m2 financial department.

The facilities offer an optimal service, both due to its location and its proximity to suppliers (strategic location near the AP7 and easily accessible around the territory). In this way, they facilitate the relationship with the client and the day-to-day work for their workers and suppliers.

Additional Information:

These facilities are rented. The signed contract is indefinite.

FUTURE STRATEGY

Packaging has participated in the development of our quality of life.

It is important to highlight new requirements that are appearing in parallel with the satisfaction of consumers due to old claims and the increase in competition for products in the market.

In this context, the manufacturer works day after day to improve its technology.

Trends make them evolve, fostering change and innovation, proposing variations for the continuous improvement of their equipment, facilitating their adaptation to new long-term strategies.

  • Thus, their first long-term objective is to create an independent R&D department to dedicate 100% in the design and improvement of their technology. This activity is currently carried out part-time by the Technical department.
  • Another commercial objective is the expansion and continuous internationalization of their market through the search for new commercial agents, representatives, and distributors.
  • In this direction, the corporation wants to use part of the commercial strategy to study how to increase their presence by participating in more important fairs based on their international market targets. Other than INTERPACK where the company already participates.
  • At the same time, it is essential to study the current economic and social situation. Therefore, it is important to reach “their” target with the help of technology at their disposal by marketing worldwide in a notorious way,
  • Another marked objective is to allocate another part of the resources in online marketing strategies.

 

TURNOVER

The company invoiced over 2 million euros in 2019, reaching an annual growth rate of about 18%. Unfortunately, sales dropped in 2020 due to the Pandemic.

However, the turnover in 2021 seems to increase.

Therefore, the growth of 2021 would be 16% or perhaps more which would reach within the expectations of company’s growth.

 

CONCLUSION – PRICING

Due to upcoming retirement, this highly professional manufacturer is for sale at

2.200.000 euro

NOTE: Premises are rented at 3.000 euro/month

“Churreria” with Expansion through developed Franchise Formula – Province Alicante

“Churreria” with Expansion through developed Franchise Formula – Province Alicante

INTRODUCTION

This unique opportunity concerns a CHURRERIA where Spain’s best known and most renowned sweet for breakfast or afternoon snack is served.

In Spain, some “Churrerias” opens at 5 or 6 am to serve nightly breakfast to youngster after visiting a disco.

The official description of a “churro” : a Spanish pastry made from deep-fried unsweetened dough and sprinkled with sugar

In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as porras They are normally eaten for breakfast dipped in hot chocolate or café con leche. (coffee latte) Cinnamon sugar is often sprinkled on top.

Churros are fried until they become crunchy and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros may be straight, curled or spirally twisted.

The dough is a mixture of flour, water and salt.

REGION

This business is located in the province of Alicante, in the middle of the Costa Blanca, Alicante is one most important tourist destinations in the Spanish east coast. The many golf courses, along with the tranquil waters of the Mediterranean Sea, are part of the appeal of this beautiful harbor city, which sits at the foot of the Castle of Santa Barbara, a silent witness to the numerous civilizations to have settled here.

Alicante became a dream destination for numerous international residents who have chosen this beautiful sunny area as their ( semi) permanent home.

COMPANY HISTORY

This exciting project launched in 2012.

The workshop features 100% artisanal processes using only the best quality of raw material. Together with an exclusive formula developed and contrasted over the years this “Churreria” became a way of life among its clients.

Including an incredible forecast of expansion throughout the national territory in the coming years with use of  a fully developed Franchise Formula.

From the beginning, their mission has always been the same; Not only providing great quality churros, chocolate and coffee, but also providing superior service customers can always rely on.

The actual owners started this small “Churreria” from scratch.

Therefore, they learned how important the value of a meaningful connection between customers and local suppliers of raw ingredients is.

EXPANSION / GROWTH THROUGH FRANCHISE – FORMULA

Due to the unbridled success of this “Churreria” and the high degree of customer satisfaction thanks to the quality and the product know-how, the plan was conceived to Franchise this activity.

It must be taken into account that such a Franchise model (Churreria ) does NOT yet exist, neither in Spain nor elsewhere.

The current owner had an extensive dossier and profit forecast developed by one of the most prestigious national law firms  specialized in advising / assisting future Franchise chains during their foundation and growth.

Serious candidates can gain insight into this extensive file and can also determine the future profits from this particular expansion possibility not only in Spain but in many countries all over the world.

 

DESCRIPTION

This “Churreria” is located in one of the most emblematic cities of the province of Alicante, a few km away from the golden beaches that characterize this province.

It is a family business in which chocolate and churros have always been of key importance at their table. Therefore, offering customers the traditional way of making chocolate and churros is their ultimate goal.

The owners created this business to offer exquisite and traditional breakfast, such as a hot chocolate with churros. In order to achieve their goal they use the best raw materials, the most modern machinery, properly treated water, and all their experience and know-how.

In addition, they serve many other top brand specialties so that breakfast or lunch is a unique moment.

 

 

 

QUALITY

This establishment has following qualifications:

  • Among the 10 best churrerias in all of Spain
  • Among the 7 best churrerias where you can eat churros
  • Quality seal SICTED
  • 20000 keywords hits on Google/month
  • 350 reviews by Google of which 98% more than 4 stars

 

  • WHY

In their workshop, the churro dough is subjected to tremendously demanding fermentation processes, developed and innovated over the years.

To elaborate a perfect mass of Churros, it is necessary to have a perfect execution plan.

Within this execution plan, the importance of a good strength flour is primordial, therefore they have the best national supplier of this prime ingredient.

At the same time, the right choice of oil and its temperature must be surveyed carefully, as it affects the quality of the final product/churro.

Therefore, they only use quality raw material provided by the most reputable national brands that carry out rigorous quality control and ensure the satisfaction of their professional customers

  • TASTE

Not only the secret formula of the dough but also the special chocolate harbor a combination of flavor and quality, which differentiate in every possible way from the competition.

  • AUTHENTICITY

The traditional and “homemade” factor is their seal of quality and differentiation. They are unique in Spain. This “Churrería” transmits an undoubted feeling of authenticity in all its flavors, aromas and textures, thus creating a different gastronomic experience.

  • CUSTOMER SUPPORT

An exquisite service to customers is based on the special impetus in the training of employees, since it is considered essential to offer a service of the highest quality.

PRODUCTS

The Churreria has chosen leading brands within their respective segments. Brands that have a recognized prestige and a long history within the restaurant sector.

To produce the flagship product “El Churro” flour without additives is used to make the doughs resulting into exquisite flavor and traditional shapes that has become the attraction of customers.

In the same way, oils are a fundamental part of the final result of the product. Only top brand oils are used to maintain the original flavor of the product.

In addition, this establishment offer a wide variety of pastries, sandwiches, toasts, salads and ice creams that allow to cover a wide range of client’s needs.

 

TURNOVER

Considering this “Churreria” is only open from 7 am to 1 pm, it achieves an excellent turnover with very low overhead costs realizing an EBITDA of 60%

Ideal for an “ex- Pat” family, looking for a better life under the sun OR for an entrepreneur/investor looking for a challenging Franchise opportunity.

The actual owner is willing to stay all the time needed to assist in this Franchise business opportunity.

CONCLUSION PRICING

This very successful “Churreria” with unlimited expansion possibility by applying the Franchise formula is for sale at:

598.000 euros Including FULL PROPERTY of commercial premises

  •  know -how and secret formulas
  •  professional equipment
  •  trained staff members
  •  opening licenses
  •  Full Franchise Formula approved  Dossier by prominent Legal Advisors
OLIVE OIL FACTORY – GRANADA SIERRA NEVADA

OLIVE OIL FACTORY – GRANADA SIERRA NEVADA

INTRODUCTION

The idea of ​​this great company came from a person with extensive experience in the business world and after a study of the current situation, he decided to start a new business journey with a clear objective: to elaborate and produce the best virgin olive oil extra from the market. Now, this company is dedicated on milling olives to obtain olive oil, for sale in bulk or packaging.

REGION

The company is situated in Sierra Nevada just 1 km from Granada. Sierra Nevada is a beautiful mountainous place located in Andalucía in the province of Granada, although in its eastern part it extends to the province of Almería. It is the highest mountain massif in Western Europe, after the Alps.

In 1986 it was declared a Biosphere Reserve by UNESCO and in 1999 a large part of its territory was declared a national park for its botanical, landscape and natural values.

The traditional economic activities of the people who live around the Sierra Nevada have historically been agriculture and animal breeding. The abundance of water, especially in the western part of the massif, has given facilities to traditional agriculture.

PRODUCTS

The main product made by this company is the ‘’aceite de oliva virgen’’, which has many varieties, besides from other products such as its by-products and residues as its essentially pomace.

The main work in the oil mill is carried out in the olive harvesting campaign, which is made up of three periods.

  1. From November to mid-December, under normal conditions, the variety of extra virgin olive oil ”picual” and ”manzanilla” is obtained.
  2. From mid-December to mid-February, virgin olive oil is obtained.
  3. From mid-February to the end of the season, lampante oil is obtained.

PREMISES INSTALLATIONS

The oil mill is located in Granada, the area of ​​the plot is about 10,000 square meters, of which 1,500 m2 are destined to the location of the main warehouse and the annexed warehouse. They have different areas such as reception area, extraction area, deposit room, bottling room, auxiliary materials warehouse, finished product warehouse, laboratory, staff toilets and changing rooms, among others. Besides, it has a direct connection to the road and good access by highway.

These premises are fully owned by the company and included in sale pricing.

PRODUCTION CAPACITY

The oil mill allows grinding up to 420 tons of olives daily. However, it is preferable to give a second grinding review, in order to squeeze the fruit to the maximum.

The yield of the olive goes from lowest to highest as the campaign progresses, reaching an average yield of 18% to 20%. For an estimated weight of 5.000.000 kg of olives, the yield can be up to 20%.

The mill will have a capacity to process 5.000.000 kg of olives per year, which means a production of approximately 1.000.000L. And the possibility to reach a yearly turnover of more than  3.000.000 euro !!!!!

The production process will range from the reception of the olives to obtaining the oil, as well as its packaging and marketing.

As the mill is newly built in 2018, it does not reach above mentioned full capacity yet.

CERTIFICATES

The factory holds all the necessary licenses and official authorizations to produce olive oil and export outside the EU.

They also own the quality  ISO 9001 certificate.

CLIENTS – EXPORT

The main emerging markets in which Spanish olive oil is being sold are: the United States, China, Austria, the Czech Republic, Brazil, Mexico, Poland, Russia and Ukraine.

The countries where more olive oil is marketed are France, the United Kingdom, Portugal and Italy.

Actually they export the finished product  to  Russia, Ucrania,  Arabia and China.

TURNOVER

Although the mill does not produce its full capacity yet, they reach already a turnover of about 1.000.000 euro/year

CONCLUSION PRICING

Due to family reasons this  successful business with unlimited growth and export possibilities is on the market for

FREEHOLD : 1.389.000 euro including premises on 10.000 m2 fully equipped

Mediterranean Gastronomic Hotel & restaurant – Province  Alicante

Mediterranean Gastronomic Hotel & restaurant – Province  Alicante

INTRODUCTION

This stunning gastronomic hotel is for “adults only”.

Located in a beautiful corner of the Mediterranean Coast.

A famous town to artists and craftsmen from all over the world, with a large variety of craft-shops and picturesque cafés and restaurants.

Nestled in the center of this charming town, a place of cultural interest, the hotel is surrounded by small streets and only a few meters away from the popular historic center and the church, whose two blue-tiled domes constitute the emblem of this idyllic town.

The hotel offers majestic views flowing down to the sea, with the contrast of the ‘’Sierra de Bernia’’ mountains, the ‘’Sierra Helada Natural Park’’ and the ‘’Puig Campana’’.

This hotel is perfect to enjoy the charm of the old town with its lively church square, especially in summer.

One can also stroll on the Ocean Promenade along the two beautiful pebble beaches.

HISTORY

This company already exists since 1996 as a very successful restaurant serving regular customers, coming from far just for its refined gastronomy. Their clientele is formed mainly by regular customers and residents (mostly North Europeans) who reside on this beautiful area.

In 2018 the idea arose to expand the company into an intimate boutique hotel with a few rooms.

Given its ideal location in the middle of this beautiful artists’ town, they generate a 60% annual occupation.

REGION 

Costa Blanca” is the name of the 200 km long coastline of the province of Alicante. We find wide sandy beaches as well as small coves and beautiful landscapes with palm groves, wetlands and several nature parks.

The hotel is situated in a town from costa blanca which belongs to the Alicante province and is just 55km away from the Province Capital. Flanked by the sea and the mountains, this bohemian town with 22.000 inhabitants is considered one of the most beautiful in Spain. This is the perfect location as a summer vacation destination due to the perfect weather.

 

The hotel is located in one of the most typical towns on the Costa Blanca. Since the 1970s it has become an “art town” where many national and international artists have found their home. In this town one will find countless shops where these artists offer their works for sale.

HOTEL

Their Hostel / Restaurant is located in the historic center, but at the same time away from all the hustle and bustle during the summer months.

Situated in a beautiful park, with an arch covered by ivy, ideal to set  some  tables, they create an idyllic and romantic terrace for their clients.

During the months of July, August and September on Thursdays classical music concerts are held in the same Park.

The hotel is known for being an “only adults” establishment. This idea arose in order to create a peaceful, romantic and special environment.

It offers high cuisine and delicious breakfast served in their Mediterranean restaurant.

Despite being a 50 year old building,  numerous reformations and updates have been executed.

Both in terms of electricity and plumbing are completely new, also the restaurant’s kitchen is fully newly equipped.

The last work has been carried out between the months November 2019 and finished in March 2020. Transforming the house and half of the Restaurant into a small Hotel with high quality finishes. Both in the matter of materials used  as for the furniture (beds and mattresses) as well as for air conditioners and last generation solar panels. The building has been renovated with all current regulations, such as a special painting on the ceiling of the Restaurant to make it non-leaking.

The doors of the main entrance as well as annex, have electronic locks.

They also provide extreme personal service and special attention, free Wi-Fi and free parking along with lots of activities

This intimate boutique hotel features 4 stunning bedrooms, all with different names

Standard,

Superior Garden,

Superior Terraza

Superior Suite with Balcony.

Every room displays a modern and functional decoration. A cozy space with quality finishes. Thought and designed down to the last detail with great care.

They all have Air Conditioning and heating with adjustable thermostat,

32″ flat TV,

Free Wi-Fi and d

Designers “bathroom products”.

RESTAURANT

Their restaurant is not only famous now, for quality and product, it was also famous before, in the 80s. Being a famous Restaurant for offering dinner with a show. It receives regular clients from the area, mainly foreign residents, as well as many national and international tourists who visit this region and want to sit on the most idyllic terrace in town.

Their haute cuisine is not intended to surprise gourmets looking for cutting edge techniques, or trendy garnishes. It simply strives to highlight quality products by precision cooking, seasoning, and sometimes mixing original flavors. In other words, they put their technique at the service of the product, not the other way around. If the customer has an intolerance to any food, they give them the option to tell them before their arrival or during the check in so they take it into account and be able to offer them other options. They dispose of a wine and spirits cellar with 100 references.

Their menu is on the smaller side but with the best quality foods, they have a complete  menu with drinks included for just 49 euros. They also give the customer a glass of cava as a welcoming gift to the restaurant.

On all restaurant review sites they reach a score of 4.5 out of 5 and receive many loving testimonials.

CLIENTS

Since the restaurant is only open in the evenings and with a rather expensive set menu, it aimed at a clientele of middle / upper class. The hotel management also aimed at this target group.

ACTIVITIES

This hotel offers a lot of activities such as golfing since it has its own golfing club. This establishment colabs with two local “holiday experience” providers that supply riding electric bikes, Segway, aquatic excursions, jet skiing and other nautical leisure since the hotel is located near the beach.

Of course, these are not the only activities. For the less active customers there is a choice of wine tasting at the local wine cellar and savoring beer produced near the hotel. There is also a massage and beauty spa center in the establishment that offer lots of different treatments.

WEDDINGS AND EVENTS

Currently, since the  change of activity – adding boutique hotel services- they did not organise big events again. However, on the  restaurant terrace, there is still the possibility of having a capacity of about 40 people, where they  have held weddings, birthdays with musicians, flamenco dancers and professional ham cutters. etc…

TURNOVER

Actually this restaurant + Hotel opens only 9 months a year!! During which it realizes a turnover about 400.000 euro. * view “expansion”

The advantage of this operation is that it requires very little staff and can be perfectly run by a family.

EXPANSION – GROWTH *

In order to higher the annual turnover a new owner could consider promoting some events such as

  • small wedding parties, birthdays, baby showers
  • or opening all year round since the weather conditions on the Costa Blanca welcomes tourists’ winter and summer

It must be stated that the actual owners decided to avoid all extra work due to the severe illness of the owner’s wife.

CONCLUSION – PRICING

Due to severe illness, this wonderful and successful establishment  with excellent reputation is for sale for:

1.276.000 euro Including the full property

Hotel 3* Superior 16 rooms & Gourmet Restaurant & Venue-Asturias Spain

Hotel 3* Superior 16 rooms & Gourmet Restaurant & Venue-Asturias Spain

INTRODUCTION

It concerns a rural “3* Superior hotel” with all the comforts of an urban hotel. This superior Rural Hotel with gastronomic restaurant and 200 Pax Venue is situated in the Autonomous Region of Asturias, one of Spain’s most versatile and breathtaking sceneries. Located in the “Autonomous region of Asturias” also called “Principado de Asturias” very close to the Somiedo Natural Park and surrounded by green and quiet nature. No wonder this region receives over 2,3 million tourists.

Ideally located at only 27 minutes from the busy city of Oviedo. Oviedo was founded in the 8th century, and became the capital of the former  “Asturian monarchy” – “Principado de Asturias” with its historical medieval center as an unequaled cultural legacy.

Coastal golden beaches, gentle mountains and stunning valleys surrounding the city of Gijon are only 27 minutes away.

The Hotel has 16 rooms with WI-FI, terraces, balconies and bathrooms with hydromassage bathtubs, one of them with Jacuzzi. It features a fully equipped kitchen, bar service, dining room for 50 people and an oil central heating. The constructed area is of 1006m2. The hotel is open all year round, with an occupancy of 80%.

HISTORY

This hotel was built in 1902, it symbolized an emblematic inn in the area until 2003, when a new construction was created inaugurating a three-star rural hotel with a “Gourmet” restaurant and cafeteria. In the restaurant clients can taste local products and typical Asturian cuisine, as well as a delicious breakfast.

Due to its privileged location, this hotel offers an idyllic accommodation for a multitude of active tourism activities. Organized and managed from the hotel: Hiking, bike rides, horseback riding, caving, bear watching, climbing, canoeing… Also providing their clients with the sale of tickets to the most important museums in the Principality of Asturias and leisure activities.

REGION TURISM

More than one third of Asturias is environmentally protected. Over 10.600 kilometers of land, including seven Biosphere Reserves. The small but fast-flowing rivers are very versatile and are carefully managed, combining ecosystem preservation with sports activities. The steep outline of “Picos de Europa” is an attraction for rock climbers and trekking lovers. The slopes of the mountain motorways attract dedicated cyclists, as in winter  the peaks fascinate dedicated skiers.

It has a privileged situation from an environmental point of view, with numerous plant and native spaces. The southeastern sector is part of the Somiedo Natural Park, a perfectly preserved place due to its isolation, and with an important arboreal mass, dominated by forests of oak, thorn, chestnut, inhabiting various species such as wolves, foxes, badgers, roe deer, wild boar and brown bears. Bird watchers will also be delighted as the region boasts Royal owl, vulture, hawk partridge, Royal eagle and Alpine sparrow. It is crossed from south to north by the Pigüeña river basin, where trout fishing is practiced. The Pigüeña is a tributary of the Narcea river, in which salmon fishing is common.

The region is very important as it holds the largest gold mine in Europe with 600 direct workers.

HOTEL DESCRIPTION 

The hotel features  16 rooms with bathroom and balcony all equipped with the best comforts;  Wi-Fi, hairdryer and hydromassage bathtub

  • 13 single, double or triple rooms.
  • Apartment “Pico Cervera” maximum 5 people.
  • Superior double room with living room.
  • Full Suite with Jacuzzi.

SPECIAL SERVICES

  • massage menu carried out by dedicated specialized personnel.
  • room service

RESTAURANT

On the ground floor is the cafeteria (capacity 55 people), the dining room (55 people) and the kitchen from where the dishes are distributed to the terraces and the restaurant. Their “gourmet”  cuisine is specialized in Asturian gastronomy. The restaurant is open to the public and has reached a notorious reputation in the  autonomous community for quality and service. They also organize special “ Gastronomic” -events on a monthly basis. Another proof of excellency of this establishment shows as the board of directors of the multinational “Orbana minerals” organizes their annual meeting.

VENUE – EVENTS

Adjacent to the hotel  is a second building with capacity for 35 PAX equipped with awnings and a tent. Furthermore in a large park in front of the Hotel, is a second party tent for 200 PAX with unlimited capacity both can hold all kinds of events such as Baptisms, weddings, Communions, New Year’s Eve and Xmas  party, Gastronomic journeys, Business meetings etc.

SPECIAL ACHIEVEMENTS

Since 2014, they have been awarded by TripAdvisor (Excellence Award) year after year. This prestigious award is granted to only 10% of the hospitality businesses all over the world. They were able to create an important niche in the hotel market to compete with other hotels of higher category, prestige and location. All this has been achieved thanks to the family treatment and service that characterizes their hospitality philosophy. The  restaurant is a great reference in Asturias autonomous community for quality and service.

Many magazines and culinary blogs show articles about this business. As many hotel and restaurant critics have written very appraisingly about them.

The actual owner is aware of the importance of “ marketing” therefore he advertises the hotel on more than 80 professional  national and international portals, attracting an important number of guests.

CLIENTÈLE

Due to the high recognition of quality in press and portals it can be stated that they receive a 80 % occupation rate/year mostly:

  • Families during Holidays and weekends.
  • Important number of Corporate clientele from Monday to Friday. As the region holds the largest gold mine in Europe with 600 direct workers.
  • Couples in weekend.
  • Cultural groups (March-November)

TURN OVER

No wonder this flourishing business reaches a yearly turn over more than 800.000 euro.

EXPANSION

  • Organizing work-shops to international clients such as: nature, fauna, flora, wellness, hiking, etc.
  • Extending the wellness activities and beauty treatments
  • Organizing more events maybe to international clientele

CONCLUSION PRICING

This amazing flourishing hotel restaurant business is on the market at 1.485.000 euro FREEHOLD including full property and licenses.

Prestigious Wedding Celebrations Venue & Restaurant– Madrid West Madrid

Prestigious Wedding Celebrations Venue & Restaurant– Madrid West Madrid

INTRODUCTION

This prestigious venue and restaurant, situated on the western outskirts of Madrid, is a reference to all “ Madrileños”  especially to attend the traditional Sunday lunch among family. Specialized in serving typical meals prepared with the best quality of fresh products while clients can enjoy their meal either in the elegant sunroom or in the cozy living room with French style fireplace. Their loyal guests highly appreciate the grilled and roasted red meats (Cabrito and Suckling pig) cooked in a wood oven as well as the extremely tasty homemade desserts. While their parents and grandparents have nice conversations, the children can have lots of fun on the inflatable castles toboggans and swings.

HISTORY

The Restaurant is a family business where several generations coexist. It started in November 1977 creating a special environment  where families can gather to enjoy and celebrate special moments. Since that day they gained a solid reputation in the whole Autonomous Community of Madrid not only for their restaurant service but also for any type of celebration: communion, wedding, family gatherings, corporate events and so on.

DESCRIPTION

Plot

Total surface of 17.273 m2

Restaurant and Various Celebration Venues

  • Elegant dining room for 65 people, with a wood burning fireplace  (French style fireplace)
  • Another dining room for 45 people
  • “Glass curtains”  (latest renovation) glazed terrace for about 60 people. This terrace is overlooking the gardens and the children’s playground. It is also heated during winter time.
  • Bar area  with capacity for 30 people
  • Modern restrooms 
  • Storage rooms 
  • Kitchen 300 m2 with office area,  equipped with “Flores Valles” industrial cookers,  Zanusi fryers, dishwasher, Jumaco wood oven with exposed brick.
  • Large barbecue with extraction.
  • Celebration Room for 450 people with separate restrooms, air conditioner and heating.
  • Lush Celebration tent with stunning chandeliers seating  400 guests,  separate restroom, air conditioner and heating.
  • Several nicely decorated celebration tents for various events with capacity for 100 people.

Garden, pond, warehouses and technical installations

  •  Garden area with a pond,fountain and idyllic bridge
  • Covered Porch
  • Children’s playground with Inflatable castle and toboggans
  • Second Porch next to heated tent
  • Parking for approximately 300 cars
  • Warehouse 150 m2 above the restaurant
  • Second Warehouse of approximately 200 square meters 
  • Another warehouse of 150m2
  • laundry rooms, 
  • freezers, 
  • storage for garden tools etc 
  • Water well on property and 2 reservoirs
  • Purifier
  • Basement-warehouse under the celebration room of about 300 square meters
  • Generator (electrogenic group) 

Residential housing

  • 450 square meter luxury furnished apartment above the celebration room with various terraces, one of them covered.
  • *5 bedrooms
  • 1 toilet and 
  • 3 bathrooms, 
  • large living room, with French fireplace and heat accumulators. 
  • kitchen with office  
  • pantry, 
  • All rooms and lounges have parquet. 
  • equipped with air conditioner hot/cold .

2.

  • 50 square meter house with kitchen

SERVICES OFFERED 

  1. Restaurant open to the public
  2. Organizing events, weddings  and all kind of  celebrations 
  3. Total Wedding Planner services various options and prices 

On a yearly base they organize an average of 3 celebrations/week:  40 weddings, 100 communions, 10 other celebrations.

CLIENTÈLE

Given the lush environment and the high quality of the meals, it is clear that this hospitality business attracts a medium-high clientele.

TURNOVER 

Realizing an annual turnover about 900.000 euro.

CONCLUSION – PRICING 

Due to retirement of the actual owner , this flourishing business and amazing  property is listed at the price of 12.580.000 euro FREEHOLD  including full property.

 

Cocktail Bar+ Restaurant + Annex Disco+ Hotel Project IBIZA Spain

Cocktail Bar+ Restaurant + Annex Disco+ Hotel Project IBIZA Spain

INTRODUCTION

This renowned restaurant with a chill out cocktail bar is located on the much publicized island of “IBIZA“. Ibiza is world-famous for its incredible clubbing offering. Here, partygoers can have once-in-a-lifetime experiences in a variety of extraordinary settings. The island its unique factor is that visitors can choose when and how they want to party, with a wealth of options to suit every musical taste, mood and routine. With first-class productions, amazing performances and superstar DJs, there is nowhere better in the world to live out your deepest desires for clubbing than Ibiza.  The island offers a multitude of choice for parties, from sunrise to sundown and everything in between. 

 

LOCATION – REGION

This flourishing business is located in the South of the island and it is a very popular vacation spot in Ibiza, part of the Balearic Islands. This tourist area boasts an extensive coastline with many popular sandy areas, such as Es Xinxó, Pinet, Caló des Serral, S’Estanyol and La Es Pueto beach. It is said that from here you can enjoy one of the best sunsets in Ibiza. This region also holds an excellent offer of 4* and 5 * hotels, lush holiday homes, shopping areas and a variety of entertainment, day and night. The restaurant is located in the tourist center itself,  on the main street of the well-known “Bahía de Sant Antoni”, in front of various 4*and 5 *  and very close to the hotels of the Sirenis chain. Located in a strategic area at a commercial and tourist level with lateral views to the sea. Actually the business is only operating during the summer season. Obviously with the possibility of opening all year round focusing on the local population.

 

THE RESTAURANT

The premises ( aprox 600 m2) are divided into two levels, a lower floor and an upper floor.

The ground floor area at street level has a Chillout terrace of approx 350m2, with a 3×3 wooden kiosk adapted for cocktails, natural juices, shisha and drinks in general. In the center of the lower terrace are two hundred-year-old pine trees, which give the natural atmosphere of the Chillout, as well as flower boxes, terrace furniture and a very cozy atmosphere.

The area of the upper floor has 2 accesses, one where you can directly access from the street when you go up the staircase, and the other entrance is located on the lower terrace, which its central staircase divides the garden area, gives access to the main street. The upper room is provided with a 185 m2 lounge-dining room with a fireplace, bathrooms, large kitchen and changing rooms and bathrooms for staff. This large room leads to two different outdoor terraces, the first one on 129 m2 is covered, and the other outdoor terrace has a surface of 120 m2 and is equipped with an adapted entrance for the disabled. There is also a private parking for 6 vehicles.

In the lateral area of the premises there is a storage room of approximately 40 m2, with a ramp and a convenient access to the restaurant.

 

EQUIPMENT AND LICENSES 

 

The restaurant has a license that lasts until 3 am and the “party room” until 6 am. The bar has a sound system which is authorized by the City Council regulations, with distribution throughout the premises. The establishment also holds a permit in which they can have live music 2 days a week. Allowing them to organize concerts, shows, artist performances etc.

 

CLIENTELE

Mostly frequented by guests, national and international, of the surrounding hotels and lush holiday homes, receiving medium -high class visitors. Both tourists but also locals residing in one of the luxury urbanizations in the area.

 

TURNOVER RESTAURANT and COCKTAIL BAR

This establishment only opens from June to October and realizes a steady turnover of 360.928 Euro with an EBITDA of over 200.000 Euro !!

 

DISCOTHEQUE

Next to the restaurant is a disco which is currently closed pending renovation works. However, the permits are ACTIVE and the disco can open immediately once the works have been completed. These renovation works are estimated at 100.000 Euros to 200.000 Euro and mainly include – improvement of electricity, plumbing, air conditioning, sound and lighting, renovation of plumbing as well as some roofing. 

 

EXPANSION

The full property holds a total of 1.300 m2 and is qualified as “ Urbanistica Hotelera” which means that the project can be submitted to construct a hotel or holiday apartments.

 

CONCLUSION AND PRICING 

 

Due to their plans of relocating to another continent, the actual owners decided to list this stunning property and business.

This outstanding property on a plot of  1.300 m2 including the flourishing and full operating Cocktail Bar – Restaurant 

  • + Discotheque with VALID LICENSE – to be remodeled
  • + Project to build a Hotel / Tourist apartments

is offered: FREEHOLD at the price of 1.695.000 euro

Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

Producer of Typical Spanish Meat Products – Castilla y Leon – Central Spain

HISTORY

The origins of the company date back to 1999, when the owners decided to start a wholesale business.
Their aim was to preserve the traditional touch that would make their products a benchmark in the market.

LOCATION

Their location is a city in the central part of northern Spain known for its medieval streets and its Romanesque architecture.
No doubt that this region is one of the most significant areas in Spain where, due to its climatic conditions, orography and traditions, is ideal for the production of quality sausages.
The factory is located in a small town nestled in a soft elevation on an extensive plain, located at about 1018 meters of altitude, near the foot of the Moncayo.
Within the town, it is located next to the 15th century castle, one of the best preserved in the province, which, on the other hand, is part of its logo.

Located on several routes of interest: Route of Castles and fortresses of Soria, Route of Bécquer, Route of the Lands of Moncayo, Camino de Santiago.

PRODUCTS

Within the variety of products they produce, we can highlight one of the most typical products of Soria, the torrezno.
The “ torrezno” is a typical product on the menu card of restaurants and “gourmet bars”. Therefore the sales volume is important in the province with a high expansion potential throughout Spain.

  • Furthermore they manufacture typical products of the Soria region
  • various types of “ chorizo”
  • salchichon
  • sirloin of pork
  • marinated sirloin of pork
  • torrezno

CLIENTS

Hypermarkets Leclerc, the main and only hypermarket in Soria, is one of the company’s main clients. Furthermore Leclerc is active in the rest of Spain, thus enabling future expansion.
Their products occupy a remarkable place within the sector, being one of the
main suppliers , included in the group of local alliances.

SALES AND MARKETING

The management of the company is traditional, with hardly any use of IT tools, website or computer programs (except invoicing and delivery notes).
The sales channels are hypermarkets / department stores in Soria, distribution
in Soria and other provinces, such as Zaragoza; as well as supplying the hospitality sector.

EXPANSION – GROWTH

  • Direct online sales is an option that has not been exploited and in the future it is an option with relatively low costs, which can open the market and increase sales volume substantially.
  • Second option is to attract wholesalers nationwide willing to sell and distribute their products.

PRODUCTION PROCESS

The best breed of pigs are used for the elaboration of the products.
All of it complying with the quality controls established by law.
Although production is carried out by industrialized processes, other activities are carried out manually, such as packaging.
In order to improve the above mentioned production processes, it should be considered to invest in more sophisticated automation methods.

TURNOVER

Actually this company reaches a turnover around 450.000 euro/year.

PREMISES

The company is housed in a modern industrial building totally equipped to manufacture their delicacies.
The site even features a nice shop open to the public.
This fully installed building is of full property and included in the price.

COMPANY ASSETS / VALUATION

In order to set a market price, the partners / business owners requested a valuation from an external company that compared all the inputs, the data published in the commercial register as well as those provided by the owners themselves for the year 2019 (updated and in the publication phase).
Information from CNAE was also used in order to make a comparison with other companies of the sector.

PRICING

Due to retirement age of the owner this company is on the market for 565.000 euro INCLUDING commercial premises in FREEHOLD.